Simple Recipe Menu Tom Kha Gai Typical Thai Santan Chicken Soup

It is no longer a secret when Thailand is one of the reference locations that are familiar with its cuisine.

Many dishes and specialties of the White Elephant Country are loved not only by residents but also by all travelers from as many countries. One of the no less special of the many Thai specialties is Tom Khai Gai. Tim Khai Gai’s cuisine is coconut milk soup, which is quite popular in Thailand. The existence of extra coconut milk that is not too concentrated makes the taste of this soup quite suspicious. Next is the Recipe Tom Khai Gai Special Thai Santan Chicken Soup Special Yang.

The Tom Khai Gai Recipe for Coconut Santan Soup which has a savory taste, will increasingly shake your tongue when it is handed a touch of spicy flavor that will increase the diversity of tastes. The coconut milk soup is very suitable to be used as a preliminary dish and for extra special side dishes.

If we are interested in creating the Tom Khai Gai Coconut Milk Soup Recipe, this is a recipe that can be used as reference material for making it.

How to Make Tom Khai Gai Coconut Milk Soup

Ingredients Recipe Tom Khai Gai Santan Chicken Soup

The following are many ingredients that can be used to create the Tom Khai Gai Recipe for Santan Chicken Soup.

  • 1 chicken breast that has been shaved dice
  • 5 cm of cut galangal
  • 3 large red chilies sliced ​​slanted
  • 4 sliced ​​shallots
  • 1 tablespoon of lime juice
  • 4 cilantro stems
  • 500 ml of water
  • 500 ml of coconut milk
  • 1 teaspoon of salt
  • ½ teaspoon sugar
  • 2 tablespoons of fish sauce
  • 1 lemongrass stems that have been crushed
  • 1.5 cups of chicken stock

Tom Khai Gai Recipe for Coconut Milk Soup

The steps for creating the Tom Khai Gai Recipe for Santan Chicken Soup are not too complicated. Here are some steps that can be used to create delicious and special Thai Coconut Milk Soup Recipe.

  1. Boil coconut milk in a pan that has been prepared. After boiling, add the chicken stock and then bring the mixture back to a boil.
  2. Add lemongrass and galangal. Bring to a boil then add the chicken pieces.
  3. Add the chili.
  4. Add fish sauce, salt and sugar and salty soy sauce then boil again while stirring evenly.
  5. Enter the lime juice and coriander leaves. Stir until evenly distributed until the meat and gravy are cooked.
  6. Tom Kha Gai is also ready to be served.

That’s the pretty special and appealing Tom Khai Gai Recipe for Coconut Milk Soup. Not too hard isn’t it to make it? This soup is very suitable to be served as a special dish for families. It would be most suitable if enjoyed while warm to create more savory flavors this soup can be more absorbed and enjoyed.

Typical American Foods that Are Very Popular With Enthusiasts

Special food is one of the containers that can make the country popular, of course, from the quality and taste of the special food itself.

In so many regions there is sure to have a tasty special diet, and for sure all culinary lovers in all the world are most interested in trying it out.

The United States also seems to have so many kinds of unique and delicious food. Even the sale of indigenous foods from the United States to different countries, including Indonesia.

In a typical culinary, Uncle Sam’s country is very easy for you to meet in many Indonesian restaurants, which are the most popular culinary. Food that has the taste of the United States of America is marketed far more expensive than typical foods of the motherland itself.

Some typical foods of the United States, of course, are already very familiar with us. The reason is in Indonesia itself has begun to be crowded with food that tastes of the United States. Therefore, please listen to the writings of the most global United States food menu.

Very typical United States special food menu

French Fries

The next typical American food is French Fries. This food is included as a typical snack of the United States and is one of the popular snacks both in their own country or in the whole world.

This one snack of the United States of America is one of the fast foods that are not in little demand by all foodies in the world. This food is the most worldwide and has not a few fans because the taste of French Fries themselves is the most savory and delicious.

This French Fries is a light food created from crispy fried potatoes. Usually, the United States food is used as a complementary food, both for dense food and snacks.

In times of leisure, among the food that became a colleague gathered together by the people of the United States is French Fries or you are usually familiar with typical French fries produced from the land of Uncle Sam.

Tacos

The next typical American snack is a food that has a pretty unique name that is Taco. In many restaurants, there are often many variations on the menu called Taco.

This Taco is a unique food. The uniqueness of this typical American food lies in its presentation technique, which is arranged like a shell. It turns out that this Taco is a traditional food that originated in the State of Mexico.

The basic ingredients for creating tacos are wheat tortillas, vegetables, and don’t forget to add meat. For those of you who are the most curious about this food, please try one of the typical foods that come from Uncle Sam’s country, friends.

Grilled Chicken

Typical food of the United States that is no less tasty with food before is Grilled Chicken. This cuisine is one of the fast-food menus that can be used as a food of choice when your stomach begins to beg for food.

Typical food made from Chicken cooked with baked techniques is the most famous food in the United States. No wonder if this food has not a few fans.

Surely there is a distinct impression when you can taste the typical food of this Uncle Sam’s country. What’s more, if you are currently in the United States then you try this Chicken Grilled directly at the location where the food came from, surely you will enjoy the most different sensations.

This Grilled Chicken can be served with bread, salad, sandwich, french fries, rice, and still not a few more foods that can be paired with this Grilled Chicken which will undoubtedly satisfy your hungry stomach.

Burrito

Typical food abdominal booster is not uncommon called Burrito by people in the United States. This Burrito is not a native food from the United States.

This Burrito is one of the most popular foods in the United States, but who would have thought if the Burrito came from Mexico. So this Burrito has a look that is not far from Taco. That is because these two foods are both created from tortillas, which are then wrapped.

What separates the Burrito from the tacos is on the bean and rice packaging. Are you curious? If you are interested, please eat the most delicious food which has the name of this Burrito.

Here’s How to Make Tasty and Halal Korean Kimchi

Are you interested in Korean dramas?

Must have been familiar with hearing or witnessing kimchi. Korean people often write the word ‘Kimchiiii’ when going to be photographed. Korean restaurants that are now appearing are also often taking kimchi as among the food menus. It’s not always good; the technique for making Korean Kimchi is easy! Kimchi is one of the traditional Korean dishes created from fermented vegetables.

This kimchi is a food that can be eaten together with white rice, other foods, or even on your own. Kimchi has a sour, sweet, and spicy taste that is appetizing. If you like spicy, sour, and sweet food, then we should try it.

Kimchi is also among the healthiest foods because it contains high fiber and low in calories. And if you are on a diet program, kimchi can be used as one of the foods that support your diet, because kimchi is a low-calorie food. Even at supermarkets that store Korean food, they now sell ready-made kimchi packages, and you only need to eat them. But if you want to make it yourself, it is also easy, because the ingredients are easy to find even in supermarkets. Usually, kimchi is made from chicory, turnips, cabbage, and cucumbers.

How to make practical kimchi

This time I will discuss techniques for making Korean kimchi that is easy and practical. Although there are many versions of this kimchi recipe depending on taste and also the region of origin. But I will discuss the basics of creating kimchi. Let’s look at the manufacturing technique

Kimchi ingredients:

  • 1 cabbage
  • 3 carrots, shaved matches / thinly sliced
  • 1 radish, shaved matches / thinly sliced
  • 4 scallions, shaved matches / thinly sliced
  • Salt is not enough more 250 grams

Paste Material:

  • 65 grams of rice flour
  • 750 ml of water
  • 300-gram Korean chili powder (can be replaced by local chili powder)
  • 250 ml fish sauce (if you like)
  • 125 grams of granulated sugar
  • 2 tablespoons of garlic
  • ½ Bombay onions, thinly sliced
  • 1 tablespoon of ginger / chopped ginger

How to create pasta:

  • Prepare a pan, then add rice flour and water.
  • Stir until it dissolves and thickens.
  • After the explosion is present, turn off the stove.
  • Add sugar and stir until mixed.
  • Allow the flour porridge to cool.
  • After it is cold, add the flour porridge to the container/basin.
  • Add the chili powder, fish sauce, ginger, garlic, and onions, stir until evenly distributed.
  • Enter the leeks, turnips, and carrots, stir until evenly distributed.

How to create kimchi:

  • Wash the mustard greens thoroughly with running water, wash thoroughly.
  • Mustard can be cut into two parts, shaved in squares or cared for completely depending on taste.
  • Baluri mustard greens with salt strands by strands to get the stem. Make sure all parts are exposed to salt.
  • Transfer the mustard that has been covered with salt into a container or basin.
  • Let stand about 4 hours or until the mustard greens (shrink), and there will be a lot of standing water.
  • Then wash the cabbage home with running water until it is completely clean so that no salt is left. At least cleaned up to 3 times.
  • Then drain the mustard greens.
  • If the paste has already been made, wear plastic or rubber gloves to avoid irritation when seasoning mustard greens with pasta paste.
  • Take mustard greens, apply with paste that has been created until evenly distributed.
  • After completion, put the mustard in an airtight jar or container but don’t fill it to the brim because, during the process of fermentation, the mustard will release a small amount of water.
  • Leave mustard for about two days at room temperature so that fermentation occurs. But it can also be eaten immediately after the pass is made.
  • The successful fermentation process can be witnessed by the presence of bubbles in the container.
  • After two days, kimchi is ready to be served.

Note:

  • Don’t put kimchi directly in the refrigerator before the fermentation process.
  • After the fermentation process has passed, then the kimchi is put in the refrigerator so it can last a long time.
  • If you use local chili powder, the appearance of kimchi will not be as red as Korean chili powder.
  • But the flavor of the local chili powder is spicier compared to Korean chili powder.

7 Famous and Delicious Korean Food

Of the many countries that become tourist destinations, Korea is one that is declared to be the most popular destination by all travelers from many countries, classified as Indonesia.

With a million attractions and natural beauty it has, it’s no wonder Korea is indeed among the biggest tourist destination countries in the Asia area.

Speaking of Korea, especially regarding tourism, there is something unique about it. In addition to aesthetic places that are very suitable as a spot to relax and take pictures, Korea is also known for its distinctive cuisine. If at this time you are in Korea or wish to visit the State of Ginseng, at this opportunity FoodsOlehOleh.com will invite you to know a line of Korean specialties that are familiar and very popular with not a few people. There anything?

The Most Delicious Korean Special Foods

Kimchi

The first is the kimchi. For those who have Korean fever, of course, they are familiar with this Korean food. Kimchi is a food that is very popular with Koreans because there is a distinctive taste of the Korean tongue, which is sour and spicy. For those of you who don’t know, kimchi is a pickled vegetable that was also created in other countries. Such as in Germany there is sauerkraut, China has paocai, Japan has tsukemono, and India has achar.

Does Not only Korean kimchi offer a taste that is suitable for the tongues of a large number of its inhabitants, but also sharp fragrances? Food originating from Korea is now spread in not a few countries, classified as Indonesia. You can try kimchi in Korean a la restaurants. In countries besides Korea, kimchi is usually served with fried noodles, sushi, hot dogs, hamburgers, and tacos. The use is reasonable to view kimchi itself is a complementary food, not the main dish.

Bibimbap

If you are tired of eating kimchi and want to try out other menus that still come from Korean soil, perhaps bibimbap can be one of your choices. Bibimbap is Korean cuisine in the form of white rice with a topping of side dishes on it. In Korean, “bi bim” means “rice.” So, bibimbap refers to rice mixed with side dishes. Formerly, South Korea’s specialty food originated served for offerings offered to ancestral spirits.

The bibimbap presentation takes place in a bowl made from heated stone. On top of the bibimbap, raw eggs are often poured which will cook through the hot pot. Also, bibimbap is a bit oily because the basic elements of the bowl are poured sesame oil before adding rice. The purpose of pouring sesame oil is no different from arranging a layer of fragrant and crunchy rice crust at the bottom of the bowl.

Nakji Bokkeum

After working all day, Koreans often look for something with a delicious and spicy culinary. One of the many Korean specialties used as the target is nakji bokkeum. What is nakji bokkeum? Nakji Bokkeum is a dish made from octopus that is fried to dry. Serving fried shrimp is often done together with stir-fried vegetables or made a side dish for typical Korean noodles.

Nakji Bokkeum keeps his trademark as a Korean comestible. The spicy taste can arouse your appetite so that you can eat it better. The spicy taste it has is the result of using chili paste which seasons the octopus and stir-fry vegetables. For those who are not familiar with Korean cuisine, this food is very spicy. So it is not uncommon for those who blend nakji bokkeum with rice so that the spiciness can be reduced.

Jeongol

The next special food of Ginseng Country is Jeongol. This Jeongol is a snack in the form of a typical Korean chewy textured shabu-shabu originating from Japan. Three-quarter cash with shabu-shabu typical of Japan, jeongol also contains vegetables boiled with meat, sea preparations, and other extra ingredients. Besides that, tteok was added to jeongol. For those of you who don’t know, tteok is a traditional Korean food created from rice flour.

To create jeongol, there is an exclusive pan called jeongoiteul that can hold all the ingredients it makes, how to serve jeongol often directly in large portions so that 4-6 people can enjoy it. Regarding the taste, Jeongol is not only rich in healthy vegetables, but also saves delicacy combined with herbs and broth.

Jjampong

Everyone knows that Korea is a country of four seasons, which on average in each season is undoubtedly cold. Maybe departing from the existing climate situation, Korean society more or less serves dishes with a spicy taste. One Korean food that has such criteria is jjampong.

Jjampong or champong is processed noodle soup served with vegetables and sea products. The problem is, jjampong is good enough to challenge tongue skills with the level of spiciness it has. For your information, although jjampong is a familiar food in Korea, this food is an influence from Japan and China. Koreans usually taste jjampong to warm the stomach.

Tteokbokki

Tteokbokki is a Korean native that is made from rice flour cooked with sweet and spicy gochujang seasoning. Gochujang itself is most famous in Korea as a very urgent spice and is almost always found in each Korean food that has a spicy taste. The Korean people know Tteokbokki as a small amount of folk food sold at pijangmacha (a type of angkringan in Indonesia).
In the beginning, tteokbokki was called gungjung tteokbokki.

At that time, or precisely during the Joseon empire, Korean specialties were huintteok which used soy sauce with beef, green bean sprouts, carrots, onions, parsley, shiitake, and bagogari. The taste of the tteokbokki of that time was the opposite of the chili-flavored tteokbokki known today. The tteok used can consist of 5 kinds of colors that describe Korea, namely white, blue, red, uning, and black.

Kimchi Jjigae

If kimchi is a kind of pickled snacks and jjigae means soup, then this Korean special food can be recognized as a spicy soup containing vegetables. The types of vegetables served in a pan with soup broth are chicory and chives. Also, there are extra ingredients like tofu, seafood products, or pork.

Koreans usually serve kimchi jjigae as the main menu for eating rice. Based on the testimony of the many residents’ recognition, this kimchi jjigae does not need to be bought in restaurants because the ingredients are easy to obtain as well as the technology makes it also not difficult. Kimchi soup is usually served in the middle of this table, or it can be replaced with a small ceramic pot (ttukbaegi) with a side dish or a banchan.