How to Make Crab Asparagus Soup for Your Body’s Health and Stamina

This recipe is a type of soup from Chinese cuisine, namely corn crab asparagus soup.

Recipe guide and how to cook it is very simple and easy. This soup uses chicken bone broth as a sauce.

For those of you fans of soup, Asparagus Crab Soup is worth a try for mothers and mothers who want nutrition and energy for their babies, and this soup is good to eat when it’s still hot so that its distinctive aroma and taste is still thick and tasted. In the following, we describe the recipe for making corn asparagus soup for you to practice in the kitchen.

How to Make Corn Crab Asparagus Soup

Ingredients Corn Crab Asparagus Soup:

  • 1 can (256 grams) of asparagus cut into 2 cm
  • 100 grams of crab meat
  • 1 can of creamed corn
  • 1 can of whole sweet corn
  • 2 cloves of finely chopped garlic
  • 1 cm of ginger
  • 1 teaspoon of fish sauce
  • 1/2 teaspoon of chicken stock
  • 1/2 tablespoon of salt
  • 1/2 teaspoon ground pepper
  • 1 stalk finely sliced ​​scallions
  • 1 teaspoon of sesame oil
  • 1 egg beaten off
  • 800 ml of water
  • 3 tablespoons of sago flour and 3 tablespoons of water, dissolve
  • 1 tablespoon of cooking oil for sauteing

How to make Corn Crab Asparagus Soup:

  • Saute the garlic and ginger until fragrant. Add crab meat. Stir until fragrant.
  • Add fish sauce, powdered chicken stock, salt, and pepper powder. Stir well.
  • Pour water, cook until boiling. Add asparagus, whole sweet corn and creamed corn, cook until boiling.
  • Add sago flour solution. Cook until thick and bubbling.
  • Add the leeks and sesame oil. Stir well.
  • Add the eggs little by a little while stirring until stringy.
  • Cook until it boils again. Remove and serve

These are 5 Special Japanese Travel Destinations for Culinary Lovers

Cultural and technological tourism in Japan is very attractive, as for culinary tourism is no less tempting. Japan has several tourist destinations that are ready to spoil the tongue.

Japan has several interesting culinary tourism destinations. Not only can you spoil your taste, but this tourist destination can also increase knowledge about Japanese specialties. Are you excited? You can start to work harder and get a ticket trip to Japan, and of course get more free vouchers to try Japanese meals, only if you really focus on your work!

1. Konnyaku Park

The first culinary attractions are located in Gunma Prefecture. Konnyaku Park presents knowledge about konnyaku, a chewy food made from konnyaku tubers known as konjac. This food is widely consumed in Japan, especially as a source of carbohydrates for people undergoing a diet program.

At Konnyaku Park, visitors can find out how these tubers are cultivated to Konnyaku processing. Visitors can, of course, also taste various processed konnyaku creations that are served buffet.

2. Mentai Park

Major Mentaiko, a Kanefuku-producing company that manage Mentai Park. This food company intentionally made Mentai Park as a place for many people to learn how to make mentaiko.

In this park, visitors can walk around trying various facilities in this park. Hopefully, people will be able to understand better how the processing of mentaiko, aka fish eggs. In Japan, mentaiko is very popular as a mixture of various foods. This park is located in Ibaraki, Aichi, Kobe, and several other cities in Japan.

3. Naniwa Kuishinbo Yokocho

Naniwa Kuishinbo Yokocho is located within the Tempozan Market shopping center. This is an amusement park containing a variety of foods where visitors can find favorite local foods.

This culinary location also presents a classic Japanese atmosphere of the 1960s. This restaurant is also known as the “city of eating until you drop.” There are at least 20 places to eat, ranging from takoyaki, okonomiyaki to various dense foods such as ramen.

4. New Ginger Museum

The Ginger Museum is located in Tochigi Prefecture. Here is a lot of complete information about Iwashi Ginger, pinkish Japanese ginger. Besides being able to peek at the various processes of making a ginger, here also you can taste various processed foods and ginger drinks.

Uniquely, while visitors can taste ginger ice cream to ginger beer, children’s area is also available with a variety of pink ginger-shaped playgrounds.

5. The Shin-Yokohama Raumen Museum

The first debut of cup ramen in Japan began in 1958. This museum is present as a vehicle to explain the various ins and outs of all types of ramen noodles. Here nine noodle restaurants present a variety of delicious Japanese noodles.

Not only noodles that are processed directly, but modern cup noodles can also be made according to taste at the Museum of Noodle Cup. Here visitors can make noodles with topping concoctions that can be created by themselves.

Food Places in Genting Highlands Casino Resort

Have you ever thought about going on a trip to the “neighbor country”?

Just recreation, treatment, and other things you can try here. Then, stop by where are you when you want to take shelter or rest with a relaxed atmosphere, comfortable, classy, ​​available games even there is also a delicious food menu? Where try it ???

Genting Highlands Casino & Resort will definitely cross your mind. Hmmm, of course! The place which was established by Genting Group since 1965 is known as Resort World Genting is a resort as well as a casino house located on a mountain hill that has a height of 1,740 meters, namely Titiwangsa near the border of Pahang and Selangor, Malaysia.

Genting Highlands Casino & Resort, however you like to say, is a very suitable location for you to visit when you want to travel in the “neighbor country.” Spend time playing, having fun, and just having fun with family members or alone. This is also one of the inns that has the best and most capable facilities in the Southeast Asian region. Spas, golf courses, skyways, swimming pools, jungle trekking, etc. are only a small form of the facility here.

You can also eat food when you feel hungry by choosing Places and Menus while relaxing from the fatigue of the activities that you have done. If you ask “Where is the place and what menus are available,” the answer is a lot to explain but at least as stated below:


The first place and menu at the Genting Highlands Casino Resort is Motorino. This is one place that is very famous for the type of Neapolitan Pizza, which is a typical Italian food made using ingredients such as flour dough, San Marzona tomatoes, mozzarella cheese, and sauce then baked on hot coals with a heat level of around 800-900º Fahrenheit. It feels soft, chewy, and delicious when eaten because the use of wheat flour is pure without additives.

It is right for you to consume while in Motorino while sitting relaxed (jokingly) with your family or enjoying free wi-fi watching football matches and other matches. Not only that, the types of food available here, but there are many more (you can ask yourself).


Ming Ren is a restaurant that is also located in Genting Highlands Casino Resort, Malaysia. By applying the main ingredients of food made from beef and some traditional Chinese spices, any dish that has been prepared by the professional chef of the restaurant Ming Ren is right for you to eat when you sit here. There are also other separate menus available, namely Lamb Steamboat with Lamb Skewers, Spicy Stock, Deep-fried Prawns with Wasabi Sauce, Catch the Lamb, Roasted Lamb Ribs, Stir-fried Potatoes with Vinegar, Braised Lamb with Radish, Stir-fried Battered Brinjal with Garlic, Stir-fried Sliced ​​Lamb with Potatoes & Curry Sauce, Roasted Lamb Leg, Stir-fried Lamb with ‘Zi Ran’, Lamb Claypot, Stir-fried Marinated Chicken with Chilean Dried, Mint Almond Bean Curd Jelly, and Special Almonds & Pistachios Ice Cream that you can enjoy for sure here.


For those of you coffee connoisseurs, Cafe Richard is a place worth visiting. This is located on the ground floor of Genting Highlands Casino & Resort, where you will see the architecture of the room, which is designed in such a way as French art. A wide selection of French chef-style dining menus is also available here, which will undoubtedly tempt your appetite.

Well, for those of you who wish to take a couple’s vacation out of the country at the same time to date, this place is suitable. Do you know yourself that France is a romantic country, right? Hmm, it could be when you both visited Richard’s Cafe, Malaysia, it feels like in France!


Are you looking for a pastry shop, bakery or other food menus when stopping in the “Land of neighbors”? Well, I recommend you to stop by at Genting Highlands Casino Resort to be exact, there is a restaurant called The Bakery, as the nickname suggests, this is a bakery that also provides a variety of foods that will arouse your appetite.

The Bakery is not only popular with its bread, but Genting Chicken Pie is a type of food menu that is also famous for being enjoyed by a handful of people when presenting here. By mixing a cool atmosphere while enjoying a cup of warm Colombian-style coffee, time to eat, and relax, you will be guaranteed satisfaction.

Don’t Claim Dumpling Lovers, If You Don’t Taste These 10 Dumplings!

Among the millions of food variants in the world, the dumpling is probably one of the best-known types of food.

Perhaps this is because dumpling is a typical food or food that is easily available in some countries, although the variants, shapes, and ingredients vary. Come on, see which countries have dumplings!

Russian meat dumplings pelmeni with dill on wooden rustic background. Selective focus.


Pelmeni is a dumpling originating from Russia. These foods are usually filled with various types of meat, such as pork, beef, lamb, fish, or mushrooms. In Russia, this type of dumpling is usually served with sour cream. Pelmeni is very similar to pierogi from Poland. The difference can be seen from the pelmeni dough that is made as thin as possible and never filled with sweet food, different from pierogi, which is sometimes filled with fruit.


This dumpling comes from the land of bamboo, China. Jiaozi is a traditional Chinese food that is usually served at several celebrations, including New Year celebrations. For Chinese people, the dumpling is used as a symbol of wealth and longevity. Jiaozi is usually filled with pork, garlic, cabbage, leeks, and sometimes added with black fungus (cloud ear fungus).


Khinkali is from the country of Georgia. Usually, khinkali is filled with beef, lamb, or pork. However, for the Islamic population in Georgia, the ingredients were replaced with mushrooms, potatoes, or cheese. Ethics in Georgia for eating this type of dumpling are by hand because using cutlery such as spoons and forks is considered rude.


Wow, surely everyone knows dumplings, right? Yup Siomay is one food that is quite well known in Indonesia, originally from West Java, which was adapted from Chinese food. The basic ingredients used are very different from dumplings from Poland. Siomay is usually filled with various types of fish, such as mackerel, tuna, shrimp, mackerel, and several kinds of vegetables. Dumpling is also usually equipped with peanut sauce.


Palt is a meat filling dumpling originating from Sweden. Palt has two different variants, namely blodpalt and pitepalt. Blodpalt is a traditional Swedish food that is considered old-fashioned. This is because of blodpalt in Swedish history, and people consume all parts of the animal’s body to get enough food. Blodpalt itself is made from animal blood (deer in northern Sweden, and cattle or pork in the south), mixed with wheat flour. While pitepalt is made from potatoes mixed with butter, it is often eaten with a berry jam variant.


This dumpling is one of the typical meanings of Bhutan. Momo is not only in India but also in other South Asian countries like Nepal. The ingredients used to make dumplings are quite simple, namely bread flour, chicken, and various types of vegetables.


If you travel to Poland, you will find this special food in various restaurants, even small restaurants. We can also find it easily in the form of packaging in minimarkets or supermarkets. The main ingredient for making pierogi is cabbage. The contents are very varied, sometimes filled with fish, chicken, beef, pork, potatoes and cheese, even various types of fruits.


This food comes from Italy. The form of Gnocchi is not too similar to dumplings in general, especially with the size, texture, and thickness of the skin that varies. Gnocchi is usually cooked in boiling water that has been given salt, then covered with various types of sauce. This food can be made from polenta (a typical Italian porridge that has been cooked) or semolina (the basic ingredient for making pasta), which is left to dry, then coated with cheese and butter, then baked in the oven. For stuffing, Gnocchi is usually filled with eggs, potatoes, cheese, corn powder, and many other types of filling.


This food is almost similar to Jiaozi, and it’s just that Gyoza has a smaller size and thinner skin. Today, most Gyoza is made with pork mixed with the roomie, a Japanese spice with a pungent odor, such as onions, ginger, and cabbage. Traditionally, Gyoza is often used as a complementary food for ramen. At present, Gyoza is being sold in large restaurants in Tokyo and other cities.


Madombi is a national food originating from Botswana. The shape is much different from Dum. Madombi is round, and at first, glance looks more like a large meatball. The material used is usually in the form of chicken or lamb stew.

Tourist Attractions in Singapore With Delicious Food and You Must Try

Singapore is indeed among the favorite countries of the people of Indonesia as an overseas tourist destination.

Tourist attractions in Singapore are quite diverse, not only offering state of the art cities, but Singapore also has a heritage to culinary tourism.

Culinary tourism in Singapore certainly cannot be missed. What’s more, because Singaporeans are made up of many ethnic groups, here you can find many kinds of restaurants that offer typical food from so many regions, ranging from Malay, Middle Eastern, Chinese to Western.

6 Culinary tourism locations in Singapore that you must try

Lau Pa Sat Festival Market

This culinary tourist spot in Singapore was a market that has the name, Ayer Egg Market. But after being renovated in 2014, the Ayer Egg Market moved into a Singapore culinary center named La Pa Sat Festival Market.

As one of the culinary attractions that are familiar with its halal menus, Lau Pa Sat Festival Market is the most serious in serving halal food for Muslim travelers. The place to wash the dishes was divorced between used food dishes that are halal and non-halal. Interestingly again, this location is open around 24 hours.

The 24 hours operation is to accommodate tourists that going to Marina Bay Sands Casino. Usually, after playing slot joker gaming casino games until midnight, tourists will have a meal before going back to rest in the hotel.

Newton Food Center

Singapore Newton Food Center’s culinary attractions are located around Orchard Road. So that this one street food center is quite famous among tourists. The culinary foundation here is seafood and chili crab. The culinary center’s operating hours are from 12.00-02.00 local times.

Singapore Food Trail

There is also a street food center near the Singapore Flyer. Not at random, vendors here already have the prestige of marketing legendary food in a crowded area of ​​Singapore. Call it Katong Road, North Bridge Road, Syed Alwi Road, Bugis Street, and Perak Road.

The atmosphere was designed like the 1960s to make traffic to the culinary tourist sites of Singapore is not merely for eating. But at the same time to hunt for interesting portrait spots.

Katong Laksa

Katong Laksa is one of Singapore’s culinary tourism locations that you can visit if you want to taste Laksa Singapore. Because of its delicious delicacy, the shop located on East Coast Road is mentioned as a very delicious laksa in Singapore and has become a must-go culinary destination for travelers.

To feel a small portion of laksa, you are quite prepared with a total of 5 SGD. Meanwhile, if you want laksa in large portions, the price is only 7 SGD. In a bowl of laksa, you can enjoy soft noodles mixed with coconut milk and many side dishes like meatballs, fish, shellfish, and shrimp.

Hajah Maimunah

If you want to enjoy Indonesian and Malay cuisine when you go to Singapore, just come to Hajah Maimunah Restaurant. In this restaurant, you can enjoy so many kinds of Indonesian specialties like rendang, stewed tofu and eggs, grilled chicken and so on.

Also, you can enjoy traditional snacks such as layer cakes, dumplings, and Klepon. Operating from Tuesday to Sunday from 8:00 to 20:00, there are two places you can go to enjoy the delights of Hajjah Maimunah, namely on Joo Chiat Road 20 Singapore and Jalan Pisang 11.

Makansutra Gluttons Bay

For travelers who explore culinary in the evening with views of Marina Bay Sands and Singapore Flyer, can come here. Makansutra Gluttons Bay is the favorite of tourists because of its beautiful views and delicious food.

Makansutra Gluttons Bay is next to the Esplanade Theater. This location presents many food outlets that you can visit, and there are Padang Alhambra Satay, Thai Yummy Food, Redhill Rong Guang BBQ Seafood, Mee Goreng Old Sate Club, and many more that you can visit and operating from 5 pm to 1 am.

Simple Recipe Menu Tom Kha Gai Typical Thai Santan Chicken Soup

It is no longer a secret when Thailand is one of the reference locations that are familiar with its cuisine.

Many dishes and specialties of the White Elephant Country are loved not only by residents but also by all travelers from as many countries. One of the no less special of the many Thai specialties is Tom Khai Gai. Tim Khai Gai’s cuisine is coconut milk soup, which is quite popular in Thailand. The existence of extra coconut milk that is not too concentrated makes the taste of this soup quite suspicious. Next is the Recipe Tom Khai Gai Special Thai Santan Chicken Soup Special Yang.

The Tom Khai Gai Recipe for Coconut Santan Soup which has a savory taste, will increasingly shake your tongue when it is handed a touch of spicy flavor that will increase the diversity of tastes. The coconut milk soup is very suitable to be used as a preliminary dish and for extra special side dishes.

If we are interested in creating the Tom Khai Gai Coconut Milk Soup Recipe, this is a recipe that can be used as reference material for making it.

How to Make Tom Khai Gai Coconut Milk Soup

Ingredients Recipe Tom Khai Gai Santan Chicken Soup

The following are many ingredients that can be used to create the Tom Khai Gai Recipe for Santan Chicken Soup.

  • 1 chicken breast that has been shaved dice
  • 5 cm of cut galangal
  • 3 large red chilies sliced ​​slanted
  • 4 sliced ​​shallots
  • 1 tablespoon of lime juice
  • 4 cilantro stems
  • 500 ml of water
  • 500 ml of coconut milk
  • 1 teaspoon of salt
  • ½ teaspoon sugar
  • 2 tablespoons of fish sauce
  • 1 lemongrass stems that have been crushed
  • 1.5 cups of chicken stock

Tom Khai Gai Recipe for Coconut Milk Soup

The steps for creating the Tom Khai Gai Recipe for Santan Chicken Soup are not too complicated. Here are some steps that can be used to create delicious and special Thai Coconut Milk Soup Recipe.

  1. Boil coconut milk in a pan that has been prepared. After boiling, add the chicken stock and then bring the mixture back to a boil.
  2. Add lemongrass and galangal. Bring to a boil then add the chicken pieces.
  3. Add the chili.
  4. Add fish sauce, salt and sugar and salty soy sauce then boil again while stirring evenly.
  5. Enter the lime juice and coriander leaves. Stir until evenly distributed until the meat and gravy are cooked.
  6. Tom Kha Gai is also ready to be served.

That’s the pretty special and appealing Tom Khai Gai Recipe for Coconut Milk Soup. Not too hard isn’t it to make it? This soup is very suitable to be served as a special dish for families. It would be most suitable if enjoyed while warm to create more savory flavors this soup can be more absorbed and enjoyed.

Typical American Foods that Are Very Popular With Enthusiasts

Special food is one of the containers that can make the country popular, of course, from the quality and taste of the special food itself.

In so many regions there is sure to have a tasty special diet, and for sure all culinary lovers in all the world are most interested in trying it out.

The United States also seems to have so many kinds of unique and delicious food. Even the sale of indigenous foods from the United States to different countries, including Indonesia.

In a typical culinary, Uncle Sam’s country is very easy for you to meet in many Indonesian restaurants, which are the most popular culinary. Food that has the taste of the United States of America is marketed far more expensive than typical foods of the motherland itself.

Some typical foods of the United States, of course, are already very familiar with us. The reason is in Indonesia itself has begun to be crowded with food that tastes of the United States. Therefore, please listen to the writings of the most global United States food menu.

Very typical United States special food menu

French Fries

The next typical American food is French Fries. This food is included as a typical snack of the United States and is one of the popular snacks both in their own country or in the whole world.

This one snack of the United States of America is one of the fast foods that are not in little demand by all foodies in the world. This food is the most worldwide and has not a few fans because the taste of French Fries themselves is the most savory and delicious.

This French Fries is a light food created from crispy fried potatoes. Usually, the United States food is used as a complementary food, both for dense food and snacks.

In times of leisure, among the food that became a colleague gathered together by the people of the United States is French Fries or you are usually familiar with typical French fries produced from the land of Uncle Sam.


The next typical American snack is a food that has a pretty unique name that is Taco. In many restaurants, there are often many variations on the menu called Taco.

This Taco is a unique food. The uniqueness of this typical American food lies in its presentation technique, which is arranged like a shell. It turns out that this Taco is a traditional food that originated in the State of Mexico.

The basic ingredients for creating tacos are wheat tortillas, vegetables, and don’t forget to add meat. For those of you who are the most curious about this food, please try one of the typical foods that come from Uncle Sam’s country, friends.

Grilled Chicken

Typical food of the United States that is no less tasty with food before is Grilled Chicken. This cuisine is one of the fast-food menus that can be used as a food of choice when your stomach begins to beg for food.

Typical food made from Chicken cooked with baked techniques is the most famous food in the United States. No wonder if this food has not a few fans.

Surely there is a distinct impression when you can taste the typical food of this Uncle Sam’s country. What’s more, if you are currently in the United States then you try this Chicken Grilled directly at the location where the food came from, surely you will enjoy the most different sensations.

This Grilled Chicken can be served with bread, salad, sandwich, french fries, rice, and still not a few more foods that can be paired with this Grilled Chicken which will undoubtedly satisfy your hungry stomach.


Typical food abdominal booster is not uncommon called Burrito by people in the United States. This Burrito is not a native food from the United States.

This Burrito is one of the most popular foods in the United States, but who would have thought if the Burrito came from Mexico. So this Burrito has a look that is not far from Taco. That is because these two foods are both created from tortillas, which are then wrapped.

What separates the Burrito from the tacos is on the bean and rice packaging. Are you curious? If you are interested, please eat the most delicious food which has the name of this Burrito.

Here’s How to Make Tasty and Halal Korean Kimchi

Are you interested in Korean dramas?

Must have been familiar with hearing or witnessing kimchi. Korean people often write the word ‘Kimchiiii’ when going to be photographed. Korean restaurants that are now appearing are also often taking kimchi as among the food menus. It’s not always good; the technique for making Korean Kimchi is easy! Kimchi is one of the traditional Korean dishes created from fermented vegetables.

This kimchi is a food that can be eaten together with white rice, other foods, or even on your own. Kimchi has a sour, sweet, and spicy taste that is appetizing. If you like spicy, sour, and sweet food, then we should try it.

Kimchi is also among the healthiest foods because it contains high fiber and low in calories. And if you are on a diet program, kimchi can be used as one of the foods that support your diet, because kimchi is a low-calorie food. Even at supermarkets that store Korean food, they now sell ready-made kimchi packages, and you only need to eat them. But if you want to make it yourself, it is also easy, because the ingredients are easy to find even in supermarkets. Usually, kimchi is made from chicory, turnips, cabbage, and cucumbers.

How to make practical kimchi

This time I will discuss techniques for making Korean kimchi that is easy and practical. Although there are many versions of this kimchi recipe depending on taste and also the region of origin. But I will discuss the basics of creating kimchi. Let’s look at the manufacturing technique

Kimchi ingredients:

  • 1 cabbage
  • 3 carrots, shaved matches / thinly sliced
  • 1 radish, shaved matches / thinly sliced
  • 4 scallions, shaved matches / thinly sliced
  • Salt is not enough more 250 grams

Paste Material:

  • 65 grams of rice flour
  • 750 ml of water
  • 300-gram Korean chili powder (can be replaced by local chili powder)
  • 250 ml fish sauce (if you like)
  • 125 grams of granulated sugar
  • 2 tablespoons of garlic
  • ½ Bombay onions, thinly sliced
  • 1 tablespoon of ginger / chopped ginger

How to create pasta:

  • Prepare a pan, then add rice flour and water.
  • Stir until it dissolves and thickens.
  • After the explosion is present, turn off the stove.
  • Add sugar and stir until mixed.
  • Allow the flour porridge to cool.
  • After it is cold, add the flour porridge to the container/basin.
  • Add the chili powder, fish sauce, ginger, garlic, and onions, stir until evenly distributed.
  • Enter the leeks, turnips, and carrots, stir until evenly distributed.

How to create kimchi:

  • Wash the mustard greens thoroughly with running water, wash thoroughly.
  • Mustard can be cut into two parts, shaved in squares or cared for completely depending on taste.
  • Baluri mustard greens with salt strands by strands to get the stem. Make sure all parts are exposed to salt.
  • Transfer the mustard that has been covered with salt into a container or basin.
  • Let stand about 4 hours or until the mustard greens (shrink), and there will be a lot of standing water.
  • Then wash the cabbage home with running water until it is completely clean so that no salt is left. At least cleaned up to 3 times.
  • Then drain the mustard greens.
  • If the paste has already been made, wear plastic or rubber gloves to avoid irritation when seasoning mustard greens with pasta paste.
  • Take mustard greens, apply with paste that has been created until evenly distributed.
  • After completion, put the mustard in an airtight jar or container but don’t fill it to the brim because, during the process of fermentation, the mustard will release a small amount of water.
  • Leave mustard for about two days at room temperature so that fermentation occurs. But it can also be eaten immediately after the pass is made.
  • The successful fermentation process can be witnessed by the presence of bubbles in the container.
  • After two days, kimchi is ready to be served.


  • Don’t put kimchi directly in the refrigerator before the fermentation process.
  • After the fermentation process has passed, then the kimchi is put in the refrigerator so it can last a long time.
  • If you use local chili powder, the appearance of kimchi will not be as red as Korean chili powder.
  • But the flavor of the local chili powder is spicier compared to Korean chili powder.

7 Famous and Delicious Korean Food

Of the many countries that become tourist destinations, Korea is one that is declared to be the most popular destination by all travelers from many countries, classified as Indonesia.

With a million attractions and natural beauty it has, it’s no wonder Korea is indeed among the biggest tourist destination countries in the Asia area.

Speaking of Korea, especially regarding tourism, there is something unique about it. In addition to aesthetic places that are very suitable as a spot to relax and take pictures, Korea is also known for its distinctive cuisine. If at this time you are in Korea or wish to visit the State of Ginseng, at this opportunity will invite you to know a line of Korean specialties that are familiar and very popular with not a few people. There anything?

The Most Delicious Korean Special Foods


The first is the kimchi. For those who have Korean fever, of course, they are familiar with this Korean food. Kimchi is a food that is very popular with Koreans because there is a distinctive taste of the Korean tongue, which is sour and spicy. For those of you who don’t know, kimchi is a pickled vegetable that was also created in other countries. Such as in Germany there is sauerkraut, China has paocai, Japan has tsukemono, and India has achar.

Does Not only Korean kimchi offer a taste that is suitable for the tongues of a large number of its inhabitants, but also sharp fragrances? Food originating from Korea is now spread in not a few countries, classified as Indonesia. You can try kimchi in Korean a la restaurants. In countries besides Korea, kimchi is usually served with fried noodles, sushi, hot dogs, hamburgers, and tacos. The use is reasonable to view kimchi itself is a complementary food, not the main dish.


If you are tired of eating kimchi and want to try out other menus that still come from Korean soil, perhaps bibimbap can be one of your choices. Bibimbap is Korean cuisine in the form of white rice with a topping of side dishes on it. In Korean, “bi bim” means “rice.” So, bibimbap refers to rice mixed with side dishes. Formerly, South Korea’s specialty food originated served for offerings offered to ancestral spirits.

The bibimbap presentation takes place in a bowl made from heated stone. On top of the bibimbap, raw eggs are often poured which will cook through the hot pot. Also, bibimbap is a bit oily because the basic elements of the bowl are poured sesame oil before adding rice. The purpose of pouring sesame oil is no different from arranging a layer of fragrant and crunchy rice crust at the bottom of the bowl.

Nakji Bokkeum

After working all day, Koreans often look for something with a delicious and spicy culinary. One of the many Korean specialties used as the target is nakji bokkeum. What is nakji bokkeum? Nakji Bokkeum is a dish made from octopus that is fried to dry. Serving fried shrimp is often done together with stir-fried vegetables or made a side dish for typical Korean noodles.

Nakji Bokkeum keeps his trademark as a Korean comestible. The spicy taste can arouse your appetite so that you can eat it better. The spicy taste it has is the result of using chili paste which seasons the octopus and stir-fry vegetables. For those who are not familiar with Korean cuisine, this food is very spicy. So it is not uncommon for those who blend nakji bokkeum with rice so that the spiciness can be reduced.


The next special food of Ginseng Country is Jeongol. This Jeongol is a snack in the form of a typical Korean chewy textured shabu-shabu originating from Japan. Three-quarter cash with shabu-shabu typical of Japan, jeongol also contains vegetables boiled with meat, sea preparations, and other extra ingredients. Besides that, tteok was added to jeongol. For those of you who don’t know, tteok is a traditional Korean food created from rice flour.

To create jeongol, there is an exclusive pan called jeongoiteul that can hold all the ingredients it makes, how to serve jeongol often directly in large portions so that 4-6 people can enjoy it. Regarding the taste, Jeongol is not only rich in healthy vegetables, but also saves delicacy combined with herbs and broth.


Everyone knows that Korea is a country of four seasons, which on average in each season is undoubtedly cold. Maybe departing from the existing climate situation, Korean society more or less serves dishes with a spicy taste. One Korean food that has such criteria is jjampong.

Jjampong or champong is processed noodle soup served with vegetables and sea products. The problem is, jjampong is good enough to challenge tongue skills with the level of spiciness it has. For your information, although jjampong is a familiar food in Korea, this food is an influence from Japan and China. Koreans usually taste jjampong to warm the stomach.


Tteokbokki is a Korean native that is made from rice flour cooked with sweet and spicy gochujang seasoning. Gochujang itself is most famous in Korea as a very urgent spice and is almost always found in each Korean food that has a spicy taste. The Korean people know Tteokbokki as a small amount of folk food sold at pijangmacha (a type of angkringan in Indonesia).
In the beginning, tteokbokki was called gungjung tteokbokki.

At that time, or precisely during the Joseon empire, Korean specialties were huintteok which used soy sauce with beef, green bean sprouts, carrots, onions, parsley, shiitake, and bagogari. The taste of the tteokbokki of that time was the opposite of the chili-flavored tteokbokki known today. The tteok used can consist of 5 kinds of colors that describe Korea, namely white, blue, red, uning, and black.

Kimchi Jjigae

If kimchi is a kind of pickled snacks and jjigae means soup, then this Korean special food can be recognized as a spicy soup containing vegetables. The types of vegetables served in a pan with soup broth are chicory and chives. Also, there are extra ingredients like tofu, seafood products, or pork.

Koreans usually serve kimchi jjigae as the main menu for eating rice. Based on the testimony of the many residents’ recognition, this kimchi jjigae does not need to be bought in restaurants because the ingredients are easy to obtain as well as the technology makes it also not difficult. Kimchi soup is usually served in the middle of this table, or it can be replaced with a small ceramic pot (ttukbaegi) with a side dish or a banchan.