ZUCCHINI WITH JALAPENO MONTEREY JACK |
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Quick, easy and delicious, all done in the microwave. Another Diane Sherbo special.  Serves
2 |
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| 1 medium |
Zucchini, scrubbed and cut into 1/4 inch thick slices |
1 medium | |||||||
| 1/2 cup | Coarsely grated jalapeno Monterey Jack | 125 mL | |||||||
| 1 tsp | Flour | 5 mL | |||||||
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| Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeno Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture. Microwave, uncovered, 3 - 4 minutes on HIGH, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper. | |||||||||