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| CHRISTMAS MORNING WIFE SAVER |
Prepare the night before. Submitted by
Diane Sherbo.
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| 16 |
White bread, with crusts removed. |
16 |
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Ham slices(pkg. sliced ham works well) |
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Sharp cheddar cheese, sliced |
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| 6 |
Eggs |
6 |
| 1/2 tsp. ea |
Salt & Pepper |
2 mL ea. |
| 1/2 tsp. |
Dry mustard |
2 mL |
| 1/4 cup |
Minced onion |
50 mL |
| 1/4 cup |
Green pepper, finely chopped |
50 mL |
| 1 to 2 tsp |
Worcestershire sauce |
5 to 10 mL |
| 3 cups |
Whole milk |
750 mL |
| dash |
Hot pepper sauce |
dash |
| 1/4 lb. |
Butter |
125 g |
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Special K or Crushed Corn Flakes |
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In a 9" by 13" buttered, glass baking dish, put 8 pieces of bread. Add
pieces to cover dish entirely. Cover bread with slices of ham. Lay slices
of cheddar cheese on top of ham and then cover with slices of bread to make
it like a sandwich. In a bowl, beat eggs, salt and pepper. To the egg
mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and
hot pepper sauce. Pour over the sandwiches, cover and let stand in fridge.
overnight.
In morning, melt 1/4 lb butter, pour over top. cover with
special K or crushed corn flakes. Bake, uncovered, 1 hour at 350°F [180°C] Let sit
10 minutes before serving.
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