Sweet Potato Mousseline

*SWEET POTATO MOUSSELINE*
There are many ways to serve sweet potato, this recipe is my favorite. Serves 6 to 8

4 medium	Sweet potatoes	4 medium
1/2 tsp	Grated nutmeg	2 mL
dash	Ground cloves	dash
3/4 tsp	Salt	4 mL
1/4 cup	Sugar	50 mL
2 tbsp	Butter	25 mL
1	Well beaten egg	1
1/4 cup	Cream	50 mL
1 tbsp	Grated orange rind	15 mL
1/2 tsp	Grated lemon rind	2 mL
2 tbsp	Light brown sugar	25 mL

Cook the unpeeled whole sweet potatoes in boiling water to cover for 20 to 30 minutes, until tender. Slip off the skins and mash until smooth. Add 1 tbsp [15 mL] butter, and remainder of ingredients except brown sugar. Beat until fluffy. Turn the mixture into a buttered casserole. Melt 1 tbsp [15 mL] butter and brush on top. Sprinkle with brown sugar. Bake in 450°F (230°C) oven for 35 minutes or until brown..