Nanaimo Bars

*NANAIMO BARS*
Unique Canadian dessert bars

BOTTOM LAYER
1/2 cup	Unsalted Butter, softened	125 mL
3 tbsp	Unsweetened cocoa powder	50 mL
3 tbsp	Sugar	50 mL
1	Egg	1
2 cups	Graham cracker crumbs	500 mL
1 cup	Shredded Coconut	250 mL
1/2 cup	Chopped walnuts	125 mL
CUSTARD LAYER
3 tbsp	Unsalted Butter, softened	50 mL
3 tbsp	Whole milk or light cream	50 mL
2 tbsp	Instant vanilla pudding	25 mL
2 cups	Confectioners (powdered) sugar	500 mL
1 tsp	Vanilla	5 mL
GLAZE
2 tbsp	Unsalted butter	25 mL
4 oz.	Semi-sweet chocolate	115 g
Butter a 9 inch [3.5L] square pan. Bottom Layer Combine ingredients. Press into 9 inch square cake pan. Chill. Custard Layer Combine butter, milk or cream, vanilla and instant pudding. Blend in confectioner's sugar. Spread over bottom. Chill well at least 15 minutes. Glaze Melt chocolate & butter. Spread over custard layer. Chill. Store in refrigerator, covered, up to 1 month. Makes 24 bars.