This sauce can be used with the traditional turkey dinner as well as over vanilla ice cream.
1 cup
Fresh or frozen cranberries
250 mL
1/2 cup
Dry white wine
125 mL
3/4 cup
Sugar
175 mL
3/4 cup
Water
175 mL
1/4 cup
Dark rum
50 mL
Dash
Salt & Pepper
Dash
2 tbsp
Butter
25 mL
In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar, and
water. Simmer until the berries pop. Stir in the rum and beat in the butter. Serve the
sauce hot or chill it until it gels, about 3 hours.