Holiday Cranberry Sauce |
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This sauce can be used with the traditional turkey dinner as well as over vanilla ice cream. |
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| 1 cup | Fresh or frozen cranberries | 250 mL | |
| 1/2 cup | Dry white wine | 125 mL | |
| 3/4 cup | Sugar | 175 mL | |
| 3/4 cup | Water | 175 mL | |
| 1/4 cup | Dark rum | 50 mL | |
| Dash | Salt & Pepper | Dash | |
| 2 tbsp | Butter | 25 mL | |
In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar, and water. Simmer until the berries pop. Stir in the rum and beat in the butter. Serve the sauce hot or chill it until it gels, about 3 hours. |
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