CHERRY NUT LOAF |
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Makes One Loaf |
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| 1 small bottle | Marashino cherries (drained) | 1 small bottle | |
| 2/3 - 3/4 cup | Milk | 150 - 175 mL | |
| 1 cup | Brown sugar | 250 mL | |
| 1 tbsp | Butter | 15 mL | |
| 2 | Eggs | 2 | |
| 2 cups | All purpose flour | 500 mL | |
| 2 tsp | Baking powder | 10 mL | |
| 1/2 tsp | Salt | 2 mL | |
| 1/2 cup | Walnuts (chopped) | 125 mL | |
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Preheat oven to 350°F [180°C]). Save the juice and add enough milk to make 1 cup. Cream sugar, butter and eggs. Add sifted dry ingredients alternately with milk and cherry juice. Fold in nuts and cherries. Bake in loaf pan for 1 hour. Freezes well |
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