| BROCCOLI & CAULIFLOWER AU GRATIN |
Wonderful autumn or winter time dish, great for Thanksgiving or Christmas. Can be made ahead and reheated. Serves 8
|
|
| 1 each |
Broccoli & Cauliflower |
1 each |
| 1-10 oz can |
Cream of celery or mushroom soup |
1-285 g |
| 1/4 cup |
Milk |
50 mL |
| 2 tbsp |
Butter, melted |
25 mL |
| 1/2 cup |
Dry Bread crumbs, preferably home made |
125 mL |
| 2 tsp |
Parmesan cheese |
10 mL |
|
Cook
broccoli
and
cauliflower separately until al dente. Arrange in alternate rows
in shallow baking dish. Heat soup with milk and pour over vegetables. Combine crumbs, melted butter; and parmesan cheese, sprinkle over top.
Bake in 350°F (180°C) oven for 15 to
20 minutes.
|