| MICROWAVE WHITE WINE SAUCE |
Excellent over chicken cordon bleu or any vegetable
Makes about 2 cups [500 mL]
|
|
| 1/4 cup |
Butter |
50 mL |
| 1/4 cup |
Flour |
50 mL |
| pinch |
Each of salt, pepper, nutmeg |
pinch |
| 1/2 cup |
Chicken stock |
125 mL |
| 1/2 cup |
White wine |
125 mL |
| 1 cup |
Cream |
250 mL |
| 1 tsp |
Onion flakes or minced onion |
5 mL |
|
Melt butter in a 4-cup
(1 L) glass measure on High for 20 to 30 seconds. Add
remaining ingredients and whisk together. Cook on High for about 3-5 min. or until thickened,
stirring carefully after each minute.
|