VEGGIE PIZZA

VEGETABLE PIZZA
Raw vegetables spread on rolled out crescent rolls makes for a delicious and so simple appetizer. Submitted by Carol Dutton.

2 pkg	Crescent rolls	2 pkg
8 oz pkg	Cream cheese (room temperature)	250 mL
1/2 of the pkg	Dry Hidden Valley Ranch Dressing	1/2 of the pkg
handful of	Finely chopped, Broccoli, Cauliflower and Carrots	handful of
2	Chopped green onions	2

Spread crescent rolls out on a cookie sheet. Bake bake bake 350°F [180°C] until golden brown. Mix cream cheese and 1/2 of the ranch dressing. Spread on cooled crescent rolls and sprinkle with vegetables, slightly push the veggies into the cream cheese mixture. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

VEGETABLE PIZZA