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| VEGETABLE DIP |
Serve this easy to make dip with crisp raw vegetables such as broccoli, celery, mushrooms, cauliflower, green
and red peppers. Makes about 1 cup [250 ml].
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| 1/2 cup |
Mayonnaise |
125 mL |
| 1/2 tsp |
Salt |
2 mL |
| 2 tsp |
Chili sauce |
10 mL |
| 2 tsp |
Chives |
10 mL |
| 2 tsp |
Grated onion |
10 mL |
| 1/2 cup |
Sour cream |
125 mL |
| 1/2 tsp |
Curry powder |
2 mL |
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Mix all ingredients. Chill for about 1 hour.
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