VEGETABLE DIP |
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Serve this easy to make dip with crisp raw vegetables such as broccoli, celery, mushrooms, cauliflower, green and red peppers. Makes about 1 cup [250 ml]. |
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| 1/2 cup | Mayonnaise | 125 mL | |
| 1/2 tsp | Salt | 2 mL | |
| 2 tsp | Chili sauce | 10 mL | |
| 2 tsp | Chives | 10 mL | |
| 2 tsp | Grated onion | 10 mL | |
| 1/2 cup | Sour cream | 125 mL | |
| 1/2 tsp | Curry powder | 2 mL | |
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Mix all ingredients. Chill for about 1 hour. |
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