Tuna Noodle Casserole

*TUNA NOODLE CASSEROLE*
A satisfying casual dish, also very popular for large group buffets. Serves 4

3 cups cooked	Noodles (about 6 oz [170 g] uncooked)	750 mL cooked
1 can	Cream of mushroom soup	1 can
1 large can	White tuna in water, drained and flakes	1 large can
1 cup	Milk	250 mL
2 cups	Crushed cornflakes	500 mL
1/4 cup	Melted butter	50 mL
1/4 cup	Grated Parmesan cheese	50 mL
	Salt & Pepper to taste

Cook noodles, drain and cool. Preheat oven to 350°F [180°C] In 13x9 inch [33x23 cm] baking dish, mix soup, milk, noodles and tuna. Mix cornflakes, melted butter and parmesan cheese; spread over noodle mixture. Bake uncovered for 30-35 minutes or until bubbly. NOTE: Increase size of baking dish if you double or triple ingredients. Double to serve 8 to 10, triple for 15 to 25 servings.