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TARTAR SAUCE |
Serve chilled with Fried or broiled dish, dressing for cold salmon or as a seafood dip
Makes 1 cup [250 mL]
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| 3/4 cup |
Mayonnaise |
175 mL |
| 1/4 cup |
Sweet pickle relish |
50 mL |
| 1 tbsp |
Chopped parsley |
15 mL |
| 1 tbsp |
Lemon juice |
15 mL |
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In a small bowl stir together all ingredients until well mixed.
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