TARTAR SAUCE Serve chilled with Fried or broiled dish, dressing for cold salmon or as a seafood dip Makes 1 cup [250 mL] 3/4 cup Mayonnaise 175 mL 1/4 cup Sweet pickle relish 50 mL 1 tbsp Chopped parsley 15 mL 1 tbsp Lemon juice 15 mL In a small bowl stir together all ingredients until well mixed. Miscellaneous Appetizers Beverages Chicken Desserts Fish & Seafood Italian Flair Beef &: Pork Salads Side Dishes Soups Select a category & press Go [Home] [Tips & Tricks] [Links] [Venice] [About Me] [My Webrings] [Dotty's Christmas Treats] [My awards] [Banner Exchange]