Sweet & Sour Chicken

SWEET & SOUR CHICKEN
Soak chicken in Soya sauce marinade, remove chicken, add to flour mixture, fry and add to sauce and simmer. So easy and absolutely delicious. Add this is your next Oriental Party. Serves 6
6	boneless chicken breasts	6
MARINADE
6 tbsp	Soya sauce	100 mL
3 tbsp	Sugar	50 mL
1 tbsp	salt	15 mL
FLOUR MIXTURE
1 cup	Flour	250 mL
2 tbsp	Corn Starch	25 mL
SAUCE
1-1/2 cups	Brown sugar	375 mL
2 tbsp	Corn Starch	25 mL
3/4 cup	Vinegar	175 mL
2 cups	Water	500 mL

MARINADE In a bowl, combine Soya sauce, sugar and salt. Stir very well. Cut chicken in bite size pieces and add to marinade; stir to coat. Marinate in refrigerator for 1 hours. FLOUR MIXTURE Combine flour and corn starch. Remove chicken from marinade, pat on paper towel and add to flour mixture. In a large skillet add oil to coat bottom of pan, fry chicken pieces on medium low heat until golden brown and chicken is cooked. Set aside. SAUCE In a large non stick pot combine brown sugar, corn starch, vinegar and water. Bring to boil, then simmer for 5 minutes. Add chicken to sauce and simmer for 10 to 15 minutes. NOTE Sauce will not thicken until chicken is added. This can be made ahead and freezes well.

SWEET & SOUR CHICKEN