Sugar Pie ((Tarte au sucre)

*SUGAR PIE (Tarte au sucre)*
A traditional rich Quebec sugar pie. This will satisfy every sweet tooth. Makes one 9 inch pie [22 cm]

1-1/2 cups	Brown sugar	375 mL
1 tbsp	Butter	15 mL
1/2 cup	Milk	125 mL
1/4 cup	Flour	50 mL
1 tbsp	Corn syrup	15 mL
	Pastry for double crust pie

Preheat over to 375°F [190°C]. In a sauce pan, mix the sugar and flour. Add butter, corn syrup and milk; mix well. Bring the mixture to a boil for a few minutes, then cool. Line pie plate with pastry, then fill and Cover with top crust, seal and flute edges, cut a few slashes in top. Bake until golden, about 25 to 30 minutes.