STUFFED MUSHROOM CAPS

*STUFFED MUSHROOM CAPS*
Tasty variation to this favorite finger food. Makes 25-30

25-30	Fresh Mushrooms	25-30
8 oz	Cream cheese	250 g
2	Garlic cloves, crushed	2
few dashes	Worcestershire sauce	few dashes
2/3 cup	Parmesan cheese	150 mL

Gently remove stems from mushrooms, reserve for another purpose. Mix together cream cheese, garlic, Worcestershire sauce and parmesan cheese. Fill mushrooms and bake at 350°F[180°C] for 15-20 minutes or until golden brown.