Stir-Fried Cauliflower

STIR-FRIED CAULIFLOWER
A unique and attractive stir-fry of cauliflower, red pepper, tomatoes and frozen peas Serves 4-6
2 tbsp	Oil	25 mL
2	Cloves of Garlic, minced	2
1 slice	Fresh ginger, the size of a quarter	1 slice
1 head	Cauliflower, washed and broken into florets	1 head
1	Red pepper, seeded and cut into strips	1
1/2 cups	Chicken stock	125 mL
3	Tomatoes, peeled, seeded and cut into strips	398 mL
1/2 tsp	each dried oregano and basil	2 mL
1 cup	Frozen peas	250 mL

In a large skillet, heat 1 tbsp. of oil over medium heat. Add the garlic, ginger and cauliflower. Stir-fry for 3 minutes. Stir in pepper and cook for 2 minutes. Add stock and herbs, cover and steam for 5 minutes. Remove cover, stir in tomatoes and peas and cook 3 to 4 more minutes or until vegetables are tender-crisp. Remove from heat and serve immediately.

STIR-FRIED CAULIFLOWER