Sautéed Spinach & Mushroom

*SAUTÉED SPINACH & MUSHROOM*
Green and glorious describes this best. Serves 4

3 tbsp	Butter, divided	50 mL
1/4 cup	Pine nuts	50 mL
1 lb	Fresh Spinach	450 g
1/2 lb	Fresh mushrooms, sliced	250 g
1	Garlic clove, minced	1
1/2 tsp	Salt	2 mL
1/4 tsp	Pepper	1 mL

Wash and remove stems from spinach and dry thoroughly. In a large skillet over medium heat, melt 2 tbsp. [25 mL] butter. Add pine nuts and sauté until golden. Remove nuts from skillet. Set aside. Add remaining 1 tbsp. [15 mL] of butter to skillet and melt. Adjust heat to medium-high. Add spinach and mushrooms; sauté until liquid evaporates, stirring frequently. Add garlic, salt and pepper; stir constantly. Remove from heat, add pine nuts and serve immediately.