Spicy Marinated Grilled Shrimp

*SPICY MARINATED GRILLED SHRIMP*
Serve these flavorful shrimp on skewers as an appetizer or over rice for a light main course. Serves 6 or 8.

2 lbs	Raw Jumbo size shrimp, shelled & deveined	1 kg
4 tbsp	Olive oil	60 mL
1/2 cup	Fresh parsley; minced	125 mL
6 tbsp	Chili Sauce	90 mL
6 tbsp	White wine vinegar	90 mL
2	Garlic cloves, finely chopped	2
2 tbsp	Worcestershire	30 mL
1/2 tsp	Salt & Pepper	2 mL
1/8 tsp	Hot Pepper sauce	.5 mL

Shell and devein shrimp. Rinse under cold running water. Pat shrimp dry. Place in plastic bag set in deep bowl. Combine, all ingredients . Pour over shrimp. Refrigerate for 1 to 2 hours, turning bag occassionally. Remove shrimp, drain, reserving marinade. Thread shrimp on bamboo skewers or greased thin metal skewers or place in well-greased wire grill basket. Grill over medium hot coals or on medium setting, brushing often with marinade, for 2 to 4 minutes per side or until pink and firm to the touch. Do not over cook as this toughens the shrimp. Note: Soak bamboo skewers in water for 15 minutes prior to assembling kabobs to prevent them from burning. Push bamboo skewer through shrimp near each end but leaving center free. Recipe can be made ahead to this point, covered and refrigerated for up to 4 hours. Cover and refrigerate marinade separately.