Hot and Spicy Kabobs

HOT & SPICY KABOBS
Spicy Skewered Chicken, Beef or Pork marinate with curry, chili and soya sauce base

MARINADE
1/4 cup	freshly squeezed lemon juice	50 mL
1/4 cup	olive oil	50 mL
1/4 cup	soya sauce	50 mL
1 tbsp	curry powder	15 mL
1 tbsp	chili powder	15 mL
2 tbsp	honey	30 mL
	green pepper, mushrooms, onion, cherry tomatoes
2 - 3 servings	Cubed Chicken, Pork or Beef	2 - 3 servings

Marinate Chicken 2 - 3 hours Pork 3 - 4 hours Beef 3 - 24 hours Cut meat into cubes. Add meat and vegetables to marinade, stirring to coat. Let meat marinade in the refrigerator. Alternate meat on skewers with onions, tomatoes, green peppers, etc. Grill over hot coals 5-7 minutes, or to desired doneness. Turn frequently. Baste with marinade.

HOT & SPICY KABOBS