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divider Delicious selection of Potato, Rice and Vegetable dishes.

NAME NO. OF SERVINGS COMMENTS
Baked Mushroom Rice Serves 4. Baked rice in beef broth with mushrooms and green peppers. Always make extra, it freezes well.
Broccoli & Cauliflower Au Gratin Serves 8 Wonderful autumn or winter time dish, great for Thanksgiving or Christmas. Can be made ahead and reheated.
Carrot & Sweet Potato Puree Serves 4 This dish can be prepared up to the baking stage early in the day and refrigerated, leaving little work at dinner time.
Green Beans, Celery & Almonds Optional Add a little variety to plain old green beans.
Herbed Cherry Tomatoes Serves 6 Nice presentation and great for a garnish.
Garlic Mashed Potatoes Serves 6 to 8 This years most popular way to serve mashed potatoes. Obtained from Butter the Natural Choice
Grilled New Potatoes with Parmesan & Herbs Serves 8 An easy side dish with flavor from green onion, herbs and Parmesan.
Grilled Portobello Mushrooms Serves 6 Expensive but well worth it. Great with grilled steak.
Macaroni & Cheesenew Serves 8 Basic Baked Macaroni & Cheese. All kids will love the creamy cheese taste by combining old cheddar and velveeta.
Macaroni a la Canadienne Serves 12 An old-fashion Canadian way for baked Macaroni is; Macaroni with cheddar cheese and tomatoes.
Mashed Potato à la Québécoise Serves 8-10 Easy and not so rich version for mashed potatoes
Potato Layer Casserole Serves 8 to 10 Layers of potato, squash and spinach topped with cheddar cheese. Delicious for formal or informal entertaining.
Potato Pancakes Serves 2-3 Best Potato Pancakes I've tasted. Thanks to my friend Diane Sherbo I can pass along this recipe to you.
Potato Twice-Baked Serves 8 Easy and delicious change from the sour cream version, using french onion dip.
Rice Pilaf Serves 2 A tasty way to serve rice.
Sautéed Cabbage & Onions Serves 4 Healthy and flavorful cabbage side dish.
Sautéed Garlic Asparagusnew Serves 4 Tasty and healthy way to prepare and enjoy asparagus!
Sautéed Spinach & Mushroom Serves 4 Green and glorious describes this best.
Spanish Rice Serves 2 I always use the parboiled long grain rice, or as many people refer to it as "converted rice" which produces a rice that cooks into firm, fluffy, separate grains. This dish makes a wonderful accompaniment for white fish.
Spanish Rice Casserole Serves 4 A microwaved quick meal,  terrific for using up leftover hamburger meat, chicken or ham.
Spicy Potato Strudel Serves 4 Delicious and easy to make strudel features thin sliced potato, carrots, onion and zucchini
in a spicy curry paste sauce.
Sweet Potato Mousseline Serves 6-8 There are so many ways to serve sweet potato, this recipe is my favorite.
Turnip Puff Serves 6 Have a little difficulty distinguishing a rutabaga from a turnip. In Canada we call the larger yellow vegetable a turnip, but I think in the USA they refer to it as a rutabaga. This delicious recipe calls for the large yellow type turnip.
Vegetable Couscous Serves 4-6 An excellent vegetarian recipe  sent to me by Diane Sherbo   comes from a old Readers Digest magazine.
Vegetable Toppings n/a Quick topping ideas to dress up your vegetables.
Zesty Grilled Potatoes Serves 4 Simple side dish flavored with Italian dressing.
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Zucchini with Jalapeno Monterey Jack Serves 2 Quick, easy and delicious, all done in the microwave. Another Diane Sherbo special. 


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