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divider Delicious selection of Rice and Vegetable dishes.

Rice

NAME NO. OF SERVINGS COMMENTS
Fluffy White Ricenew Serves 4 Perfect fluffy rice every time.
Baked Mushroom Rice Serves 4. Baked rice in beef broth with mushrooms and green peppers. Always make extra, it freezes well.
Chinese Fried Ricephoto taken Serves 2 main servings or 6 side dishes Here's an opportunity to use leftover rice and bits of leftover meat.
Rice Pilaf with Noodlesphoto taken Serves 2 A simple and tasty way to serve rice.
Spanish Rice Serves 2 I always use the parboiled long grain rice, or as many people refer to it as "converted rice" which produces a rice that cooks into firm, fluffy, separate grains. This dish makes a wonderful accompaniment for white fish.
Spanish Rice Casserole Serves 4 A microwaved quick meal,  terrific for using up leftover hamburger meat, chicken or ham.

Vegetables

NAME NO. OF SERVINGS COMMENTS
Broccoli & Cauliflower Au Gratin Serves 8 Wonderful autumn or winter time dish, great for Thanksgiving or Christmas. Can be made ahead and reheated.
Carrot & Sweet Potato Puree Serves 4 This dish can be prepared up to the baking stage early in the day and refrigerated, leaving little work at dinner time.
Cauliflower Au Gratin Serves 6 Cauliflower with a marvelous easy microwave cheese sauce, topped with crunchy breadcrumb mixture and baked until bubbling hot.
Green Beans, Celery & Almonds Optional Add a little variety to plain old green beans.
Herbed Cherry Tomatoes Serves 6 Nice presentation and great for a garnish.
Grilled Portobello Mushrooms Serves 6 Expensive but well worth it. Great with grilled steak.
Macaroni & Cheese Serves 8 Basic Baked Macaroni & Cheese. All kids will love the creamy cheese taste by combining old cheddar and velveeta.
Macaroni a la Canadienne Serves 12 An old-fashion Canadian way for baked Macaroni is; Macaroni with cheddar cheese and tomatoes.
Sautéed Cabbage & Onions Serves 4 Healthy and flavorful cabbage side dish.
Sautéed Garlic Asparagus Serves 4 Tasty and healthy way to prepare and enjoy asparagus!
Sautéed Spinach & Mushroom Serves 4 Green and glorious describes this best.
Stir-Fried Cauliflower Serves 4-6 A unique and attractive stir-fry of cauliflower, red pepper, tomatoes and frozen peas.
Sweet Potato Mousseline Serves 6-8 There are so many ways to serve sweet potato, this recipe is my favorite.
Turnip Puff Serves 6 Have a little difficulty distinguishing a rutabaga from a turnip. In Canada we call the larger yellow vegetable a turnip, but I think in the USA they refer to it as a rutabaga. This delicious recipe calls for the large yellow type turnip.
Vegetable Couscous Serves 4-6 An excellent vegetarian recipe  sent to me by Diane Sherbo   comes from a old Readers Digest magazine.
Vegetable Toppings n/a Quick topping ideas to dress up your vegetables.
Zucchini with Jalapeno Monterey Jack Serves 2 Quick, easy and delicious, all done in the microwave. Courtesy of Lady Di's Finest Recipes

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