Delicious selection of Potato, Rice and Vegetable dishes.

NAME	NO. OF SERVINGS	COMMENTS
Baked Mushroom Rice	Serves 4.	Baked rice in beef broth with mushrooms and green peppers. Always make extra, it freezes well.
Broccoli & Cauliflower Au Gratin	Serves 8	Wonderful autumn or winter time dish, great for Thanksgiving or Christmas. Can be made ahead and reheated.
Carrot & Sweet Potato Puree	Serves 4	This dish can be prepared up to the baking stage early in the day and refrigerated, leaving little work at dinner time.
Green Beans, Celery & Almonds	Optional	Add a little variety to plain old green beans.
Herbed Cherry Tomatoes	Serves 6	Nice presentation and great for a garnish.
Garlic Mashed Potatoes	Serves 6 to 8	This years most popular way to serve mashed potatoes. Obtained from Butter the Natural Choice
Grilled New Potatoes with Parmesan & Herbs	Serves 8	An easy side dish with flavor from green onion, herbs and Parmesan.
Grilled Portobello Mushrooms	Serves 6	Expensive but well worth it. Great with grilled steak.
Macaroni & Cheese	Serves 8	Basic Baked Macaroni & Cheese. All kids will love the creamy cheese taste by combining old cheddar and velveeta.
Macaroni a la Canadienne	Serves 12	An old-fashion Canadian way for baked Macaroni is; Macaroni with cheddar cheese and tomatoes.
Mashed Potato à la Québécoise	Serves 8-10	Easy and not so rich version for mashed potatoes
Potato Layer Casserole	Serves 8 to 10	Layers of potato, squash and spinach topped with cheddar cheese. Delicious for formal or informal entertaining.
Potato Pancakes	Serves 2-3	Best Potato Pancakes I've tasted. Thanks to my friend Diane Sherbo I can pass along this recipe to you.
Potato Twice-Baked	Serves 8	Easy and delicious change from the sour cream version, using french onion dip.
Rice Pilaf	Serves 2	A tasty way to serve rice.
Sautéed Cabbage & Onions	Serves 4	Healthy and flavorful cabbage side dish.
Sautéed Garlic Asparagus	Serves 4	Tasty and healthy way to prepare and enjoy asparagus!
Sautéed Spinach & Mushroom	Serves 4	Green and glorious describes this best.
Spanish Rice	Serves 2	I always use the parboiled long grain rice, or as many people refer to it as "converted rice" which produces a rice that cooks into firm, fluffy, separate grains. This dish makes a wonderful accompaniment for white fish.
Spanish Rice Casserole	Serves 4	A microwaved quick meal,  terrific for using up leftover hamburger meat, chicken or ham.
Spicy Potato Strudel	Serves 4	Delicious and easy to make strudel features thin sliced potato, carrots, onion and zucchini in a spicy curry paste sauce.
Sweet Potato Mousseline	Serves 6-8	There are so many ways to serve sweet potato, this recipe is my favorite.
Turnip Puff	Serves 6	Have a little difficulty distinguishing a rutabaga from a turnip. In Canada we call the larger yellow vegetable a turnip, but I think in the USA they refer to it as a rutabaga. This delicious recipe calls for the large yellow type turnip.
Vegetable Couscous	Serves 4-6	An excellent vegetarian recipe  sent to me by Diane Sherbo   comes from a old Readers Digest magazine.
Vegetable Toppings	n/a	Quick topping ideas to dress up your vegetables.
Zesty Grilled Potatoes	Serves 4	Simple side dish flavored with Italian dressing. .
Zucchini with Jalapeno Monterey Jack	Serves 2	Quick, easy and delicious, all done in the microwave. Another Diane Sherbo special.