SHRIMP MOLD |
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Makes this popular appetizer at least 24 hours ahead. Serve with assorted crackers. |
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| 1 pkg. | Knox unflavored gelatine | 1 pkg. | |||||||
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6 oz | Cream cheese | 170 g | |||||||
| 1 can | Tomato soup | 1 can | |||||||
| 1 cup | Minced onion | 250 mL | |||||||
| 1 cup | Minced celery | 250 mL | |||||||
| 1 cup | Mayonnaise | 250 mL | |||||||
| 2 cans | Shrimp, drained | 2 cans | |||||||
Mix gelatine in 1/4 cup [60 mL] water; set aside. Heat soup and add cream cheese; blend until smooth. Add gelatine. Add other ingredients and pour into mold that has been greased with mayonnaise.
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