Shrimp Cocktail

*SHRIMP COCKTAIL*

Sauce is just right for this traditional dinner appetizer. Allow 5 to 6 shrimps per person.

	Seafood Sauce
1/2 cup	Chili Sauce	125 mL
1/3 cup	Ketchup	75 mL
2 tbsp	Sweet pickle relish	25 mL
1 tsp	Prepared horseradish	5 mL
1/2 tsp	worcestershire sauce	2 mL
1/2 tsp	Fresh lemon juice	2 mL
1/4 tsp	Seasoned Salt	1 mL
40-48	Cooked Jumbo shrimp, peeled, deveined, tail intact.	40-48
	Torn lettuce, lightly packed.
Seafood Sauce: Stir first 7 ingredients in small bowl. Chill until ready to assemble. Makes 3/4 cup [175 mL] sauce. Divide lettuce among 8 sherbet dishes. Spoon about 2 tbsp. [30 mL] seafood sauce in center. Hook 5 or 6 shrimp around top outside edge of sherbet with tails hanging downward. Reprinted from Company's Coming for Christmas© Company's Coming Publishing Limited More recipes and up to 75% off cookbooks: www.companyscoming.com *Select a category & press Go*