|
Seafood Sauce:
Stir first 7 ingredients in small
bowl. Chill until ready to assemble. Makes 3/4 cup [175 mL]
sauce.
Divide lettuce among 8 sherbet dishes. Spoon about 2 tbsp. [30 mL] seafood sauce in
center.
Hook 5 or 6 shrimp around top outside edge of sherbet
with tails hanging downward.
Reprinted
from Company's Coming for Christmas©
Company's Coming
Publishing Limited
More recipes
and up to 75% off cookbooks: www.companyscoming.com
|