Cajun Shrimp Balls

*CAJUN SHRIMP BALLS*
A delicious make ahead appetizer and you only need 1/2 lb. shrimp. Makes 2 dozen

2 tbsp	Butter	25 mL
2 tbsp	Chopped green onions	25 mL
2 tbsp	Chopped fresh parsley	25 mL
2 tbsp	Flour	25 mL
1/2 cup	Milk	125 mL
1/4 tsp	Tabasco sauce	1 mL
1/2 tsp	Salt	2 mL
1/2 lb.	Cooked chopped shrimp	250 g
2	Eggs	2
2 cups	Dry bread crumbs	500 mL
	Oil for deep frying

In skillet melt butter, add parsley, green onions, cook 1 minute. Blend in flour, stir in milk, salt, Tabasco. Cook stirring constantly until mixture thickens and comes to boil. Remove from heat stir in shrimp and chill. Beat eggs until mixed. Shape shrimp mixture into balls using 1 tbsp(15 mL) per ball. Dip in bread crumbs,then egg, then bread crumbs again. Chill at least 30 minutes. Fry in 350°F (180°C) oil 4 at a time for 2-3 minutes.