IRRESISTIBLE SCAMBOLI |
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This recipe comes from Teresa Richter, Beta Sigma Nicholasville, Kentucky. Serves 8 to 10 |
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| 2 | loaves frozen bread dough, thawed | 2 | |
| 2 | eggs | 2 | |
| 1/2 cup | vegetable oil | 125 mL | |
| 1/2 tsp | garlic powder | 2 mL | |
| 1/2 tsp | oregano | 2 mL | |
| 1/2 tsp | salt | 2 mL | |
| 1/2 tsp | pepper | 2 mL | |
| 1/2 tsp | basil | 2 mL | |
| 1/2 lb | pepperoni, chopped | 250 g | |
| 1 lb | ham, finely diced | 450 g | |
| 1 lb | sausage or ground beef browned until crumbly, drained | 450 g | |
| 2 to 3 cups | shredded mozzarella cheese | 500 to 750 mL | |
| Spaghetti sauce (optional) | |||
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Preheat the oven to 350°F [180°C]. Allow the bread dough to rise. Combine the eggs, oil, oregano, garlic powder, salt, pepper and basil in a small bowl Combine the pepperoni, ham, sausage and cheese in a separate bowl Roll the risen bread dough into 2 rectangles. Layer the egg mixture and the pepperoni mixture over the dough. Roll up like a jelly roll, tucking the ends and placing seam side down on a jelly roll pan. Bake for 25 to 30 minutes. Slice and serve with warm spaghetti sauce poured over the slices. |
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