IRRESISTIBLE SCAMBOLI

*IRRESISTIBLE SCAMBOLI*
This recipe comes from Teresa Richter, Beta Sigma Nicholasville, Kentucky. Serves 8 to 10

2	loaves frozen bread dough, thawed	2
2	eggs	2
1/2 cup	vegetable oil	125 mL
1/2 tsp	garlic powder	2 mL
1/2 tsp	oregano	2 mL
1/2 tsp	salt	2 mL
1/2 tsp	pepper	2 mL
1/2 tsp	basil	2 mL
1/2 lb	pepperoni, chopped	250 g
1 lb	ham, finely diced	450 g
1 lb	sausage or ground beef browned until crumbly, drained	450 g
2 to 3 cups	shredded mozzarella cheese	500 to 750 mL
	Spaghetti sauce (optional)

Preheat the oven to 350°F [180°C]. Allow the bread dough to rise. Combine the eggs, oil, oregano, garlic powder, salt, pepper and basil in a small bowl Combine the pepperoni, ham, sausage and cheese in a separate bowl Roll the risen bread dough into 2 rectangles. Layer the egg mixture and the pepperoni mixture over the dough. Roll up like a jelly roll, tucking the ends and placing seam side down on a jelly roll pan. Bake for 25 to 30 minutes. Slice and serve with warm spaghetti sauce poured over the slices.