SUMMER SANGRIA |
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Any assortment of fruit can be used. Serves 12. |
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| 1/2 cup | Sugar | 125 mL | |
| 1/2 cup | Orange liqueur | 125 mL | |
| 1/2 cup | Brandy | 125 mL | |
| 2 Bottles | Dry white wine | (2) 750 mL each | |
| 1 Bottle | Soda water, chilled | (1) 750 mL | |
| Honeydew melon, cantaloupe balls, lemon, lime and orange slices | |||
| Whole strawberries | |||
| Ice cubes | |||
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In large pitcher, combine sugar, orange liqueur, brandy and wine; cover and refrigerate for 1 to 2 hours or until chilled. Just before serving, stir in soda water to taste; add melon and cantaloupe balls, lemon, lime and orange slices, strawberries and ice cubes. |
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