SUMMER SANGRIA Any assortment of fruit can be used. Serves 12. 1/2 cup Sugar 125 mL 1/2 cup Orange liqueur 125 mL 1/2 cup Brandy 125 mL 2 Bottles Dry white wine (2) 750 mL each 1 Bottle Soda water, chilled (1) 750 mL Honeydew melon, cantaloupe balls, lemon, lime and orange slices Whole strawberries Ice cubes In large pitcher, combine sugar, orange liqueur, brandy and wine; cover and refrigerate for 1 to 2 hours or until chilled. Just before serving, stir in soda water to taste; add melon and cantaloupe balls, lemon, lime and orange slices, strawberries and ice cubes. Beverages Appetizers Chicken Desserts Fish & Seafood Italian Flair Beef &: Pork Miscellaneous Salads Side Dishes Soups Select a category & press Go [Home] [Recipes] [Graphics] [Tips & Tricks ] [Links] [Venice] [About Me] [My Webrings] [Dotty's Christmas Treats] [My awards] [Banner Exchange]