Drain and mash salmon lightly, reserve juice, set aside. Mix together salmon, eggs, onions, parsley and lemon juice. Add bread crumbs and 2 tbsp [25 mL] reserved juice. Add more juice if mixture too dry. Form into small patties and fry over medium heat, in a mixture of oil and butter,adding more if needed, until heated through and nicely brown.

Makes about 10 small patties. Serve with Tartar sauce