Salmon Casserole

*SALMON CASSEROLE*
When you forgot to take something out of the freezer, get out that can of salmon and in less than an hour you'll enjoy this delicious creamy casserole. Serves 2

2-1/2 tbsp	Butter	35 mL
3 tbsp	Flour	50 mL
1/2 tsp	Salt	2 mL
1 tsp	Onion powder	5 mL
1/8 tsp	Pepper	.5 mL
2 cups	Milk	500 mL
1 tbsp	Fresh chopped chives or 1 tsp[5 mL] dried	15 mL
7-1/2 or 8 oz	Can red salmon	213 g
1	Small tin tiny peas, drained	1

Sauce In microwave, melt butter; add salt, onion powder, pepper and flour. Combine, then add milk, stir and microwave stirring occasionally until sauce thickens. Add chives, cleaned salmon pieces and peas. Bake in 350°F [180°C] till heated through, about 1/2 hour or so. Serve with potato. NOTE If using dried chives microwave along with the sauce ingredients