| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| Apricot Salad |
10-12 servings |
Easy tasty jello salad that can be served as a main course
accompaniment, a nice brunch, as a buffet salad or a refreshing dessert. This is a super dish
to bring along to a pot luck or party. Serves 10 to 12. |
| Artichoke Salad |
Serves 4 |
Makes a wonderful first course for your next dinner party. Artichoke, celery hearts and almonds mixed with a mayo and ketchup dressing; served on lettuce leaves. |
| Caesar Salad |
Serves 4 |
This is my most requested recipe, made
with slightly cooked egg, home made croutons; and is so
professional tasting.
|
| Chutney Tossed Salad |
Serves 4 |
Tossed apples, celery hearts, raisins and green onions;
served on lettuce leaves, topped with a wonderful dressing. |
| Crab Louis Cocktail |
8 First Course Servings |
This dish is difficult to categorize. It can be an exciting first course
to a big dinner or a luncheon salad. Easy to prepare, simply serve on a bed of lettuce.
|
| Greek Salad |
Serve 4 to 6 |
Great luncheon Salad. Goes well with Quiche. |
| Italian Dressing |
2 cups {500 mL] |
This is one of our favorite salad dressings.
Wonderful on a green salad or just drizzle on a plate of sliced
tomatoes.
|
| Old Fashion creamy coleslaw |
6-8 servings |
This recipe is an old favorite for large gatherings, summer or winter. This recipe makes allot of
dressing, so mix in a bit at a time until its to your liking. |
| Mixed Bean & Brown Rice Salad |
Makes 1 Large Bowl full |
Wonderful, filling, no fat salad. Great for lunches. This was created by Sharron Jodoin. |
| Mandarin Orange Salad |
Serves 8 |
Great for any special occasion. Tossed greens with Mandarin Orange slices topped with toasted almonds and oil and white wine vinegar dressing. |
| Mixed Vegetable Salad |
4 to 6 servings |
Crunchy raw vegetables mixed with ranch dressing.
|
| Pasta Vegetable Salad |
Serves 4 to 6 |
Serve this colorful salad for a festive lunch
along with hot Garlic Bread, Ice Tea and a large chunk of Parmesan
for those who want to grate extra cheese on this delicious
dish.
|
| Potato Salad |
Serves 6 |
Classic Potato Salad, For best flavor combine half the dressing mixture while potatoes are still warm.
|
| Shrimp Salad with Curried Rice |
Serves 6 to 8 |
Impressive salad with a
tropical look. Served in a lettuce lined bowl topped with coconut, cashews and chutney. |
| Spinach Salad with honey mustard dressing |
Serves 4 |
An outstanding honey mustard dressing to accompany your spinach salad. |
Salads are most attractive when served on rather plain china, because they are usually decorative in themselves.