Mashed Potato à la Québécoise

*Mashed Potato à la Québécoise*
Easy and not so rich version for mashed potatoes. Obtained from The dairy farmers of Canada. Serves 8-10

8	Slices of bacon	8
5 lbs	Potatoes, peeled and quartered	2.5 kg.
1 cup	Milk	250 mL
4 tbsp	Butter	60 mL
3 tbsp	Chives or green onions	50 mL
2 tbsp	parsley	25 mL
	Salt and Pepper to taste

Cook bacon until crisp. Dry on paper towel and chop finely. Set aside. Cook potatoes and drain. Mash and stir in butter and milk. Season to taste. Transfer to serving platter and sprinkle with chives (or green onions), bacon and parsley.