Combine diced cold cooked potatoes, celery and onions.
Mix together mayonnaise, vinegar, relish, mustard and salt. Pour over potatoes and
mix until well blended.
Chill at least 1 hour before serving.
NOTES:
Since the mealiness of potatoes will vary, add more mayonnaise if needed.
If you use a mealy potato be careful not to overcook them.
For better flavor, carefully combine one-half the dressing mixture with
the potatoes while they are still warm. Refrigerate until 1 hour before serving.
Then add vegetables and remaining dressing. Toss and refrigerate until needed.
Garnish by sprinkling with paprika before serving.
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