Pork Tenderloin Parmigiana

*PORK TENDERLOIN PARMIGIANA*
A great recipe for company, make earlier in the day and refrigerate; just increase the baking time. Serve with a green salad and some pasta. Serves 4-6.
1	Egg, beaten	1
1/2 tsp	Seasoned salt	2 mL
1/8 tsp	Pepper	.5 mL
1	(2 pound}[1 kg] Pork tenderloin	1
1/2 cup	Bread crumbs	125 mL
2 tbsp	Vegetable oil	25 mL
1 (14 to 26 oz)	Jar of Spaghetti sauce	1 [400 to 750 mL]
1/4 cup	Grated Parmesan cheese	50 mL
1/2 cup	Shredded mozzarella cheese	125 mL

Preheat oven to 350°F [180°C] Combine egg, salt and pepper in a shallow bowl. Place the bread crumbs in a separate shallow bowl. Dip the tenderloin into the egg mixture, then into the bread crumbs. Head the oil in a large skillet. Brown tenderloin on all sides. Place in a 9x13 inch [23x33 cm] baking dish. Pour the spaghetti sauce over the tenderloin. Sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes. Remove the foil. Sprinkle tenderloin with mozzarella cheese. Bake 10 minutes or to 170°F [75°C] on a meat thermometer