Oven Barbecued Pork Chops

*BARBECUED LOIN PORK CHOPS*
Sauteed Pork Chops are then baked with a delicious barbecue sauce, very easy and quick to prepare. Serves 4.
4	Loin pork chops	4
	Salt & Pepper to taste
1/4 cup	Flour	50 mL
1 tbsp	Olive oil	15 mL
1 tbsp	Butter	15 mL
1/4 cup	Finely chopped onions or shallots	50 mL
1/4 cup	Chopped Celery	50 mL
2 tbsp	Brown Sugar	30 mL
	Juice of 1/2 lemon
1/2 tsp	Salt	2 mL
1/8 tsp	Red Pepper Flakes	.5 mL
1/8 tsp	Dry Mustard	.5 mL
1/2 tsp	Chili Powder	2 mL
1/2 cup	Water	125 mL
1/2 cup	Tomato Sauce	125 mL

Season chops with salt and pepper, coat in flour and brown in oil. Place in ovenproof dish. Mix remaining ingredients together and pour over meat. Cover with foil and bake at 350 degrees F for 1 hour, basting occasionally. Note:Can substitute the water and tomato sauce with 1-1/4 cups canned diced tomatoes. I make mine with the boned chops about 1/2 inch thick, but any size pork chop will do. You can also double this recipe and freeze those leftovers.