BAKED PENNE PRIMAVERA WITH GRILLED CHICKEN

*BAKED PENNE PRIMAVERA WITH GRILLED CHICKEN*
Simple dish of penne pasta, grilled chicken and fresh broccoli and mushrooms tossed in marinara sauce, topped with cheese and baked. Serves 4

8 oz	Penne or other tubal pasta	250 g
2 tbsps	Olive oil	30 mL
4 tbsps	Finely chopped onion	60 mL
2 cups	Broccoli flowerets	500 mL
1 cup	Sliced mushrooms	250 mL
2 1/2 cups	My Marinara Sauce or your favorite	625 mL
2 cups	Cooked Grilled Chicken or your favorite, diced	500 mL
1 cup	Shredded mozzarella cheese	250 mL
1/4 cup	Parmesan; grated	50 mL.

In a large skillet saute the broccoli, onions and mushroom until just crisp-tender, about 5 to 8 minutes. Stir in diced chicken. Remove from heat. Cook penne following package directions until tender but firm. Drain thoroughly and add to skillet. Add the sauce, toss to coat well and adjust seasoning if necessary. Divide pasta mixture among individual au gratin dishes or a baking dish. Sprinkle with Parmesan and Mozzarella cheese. Bake at 350°F [180°C] for 15 to 20 minutes, then turn it to broil for another few minutes to brown the cheese on top.