PEARS WITH CREAM CHEESE & SHRIMP |
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For that special dinner serve this simple inexpensive appetizer, the combination is wonderful. Serves 6 |
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| 1 tin | 6 Pear halves | 1 tin | |||||||
| 4 oz pkg | Cream cheese | 125 g | |||||||
| 2 to 3 tbsp | Mayonnaise | 25 to 50 mL | |||||||
| 2 tbsp | Lemon juice | 25 mL | |||||||
| 1 cup | Small cooked shrimp | 250 mL | |||||||
| Fresh parsley | |||||||||
| Lettuce | |||||||||
In a small bowl cream cheese and mayonnaise until smooth. Add lemon juice, mix well, add 1 tsp [5 mL] chopped parsley. Fold in shrimp, (keeping some leftover for decorating). Cover and refrigerate. Also place drained pear halves in Fridge to chill.
To Serve
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