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| PERFECT PEANUT BUTTER COOKIES |
No exaggeration these are the best peanut butter cookies. Use smooth or crunchy peanut butter. Makes 3 dozen cookies
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| 1/2 cup |
Butter |
125 mL |
| 1/2 cup |
White sugar, packed |
125 mL |
| 1/2 cup |
Brown sugar, packed |
125 mL |
| 1/2 cup |
Peanut butter |
125 mL |
| 1 |
Large Egg, beaten |
1 |
| 3/4 tsp |
Vanilla |
4 mL |
| 1-1/4 cups |
All-purpose flour |
300 mL |
| 3/4 tsp |
Baking soda |
4 mL |
| 1/4 tsp |
Salt |
1 mL |
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Preheat
oven 375°F [180°C].
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In large bowl, beat together butter, peanut butter, white sugar and 1/4 cup brown sugar until light and fluffy. Beat in egg and vanilla.
Combine flour, baking soda and salt, then beat into butter mixture until blended. Sprinkle remaining 1/4 cup brown sugar on top of dough and gently fold so sugar granules are still visible.
- Roll dough into teaspoonful-size balls and place 2 inches [5 cm] apart on ungreased cookie sheet. Using a fork, press criss-cross. Bake 8 (for chewy) to 10 minutes (for crispy)
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