Break an egg into a measuring cup, beat lightly with a fork. Add vinegar, 2 ice cubes and
fill with cold water to the 2/3 cup [150 mL] mark. Mix together, let stand until ready to use.
In a large bowl combine flour, salt, soda and sugar. Cut in lard, then mix by hand until
mixture resembles coarse meal.
Add half the liquid to flour mixture, mixing lightly with a fork. Keep adding liquid (no ice cubes)
until dough holds together in a ball.
Pastry can be used immediately or wrap and refrigerate for 2 weeks or freeze for a month.
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