Cook pasta according to package directions, drain and rinse
with cold water. Cook carrots, broccoli and cauliflower in microwave for a minute or so (or blanch in boiling water) This will bring out the
color and flavor. Rinse
in cold water. Put pasta, cooked vegetables, red and green pepper and chopped onion in a large bowl. add dressing and toss thoroughly.
The amount you use is your choice. Start with about 1/2 cup and add more if necessary.
Cover with plastic and refrigerate until well chilled (about 2 hours).
Just before serving, add cherry tomatoes and toss gently.
Note: Use your own
favorite dressing or try my excellent Italian dressing.
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