Mushroom Nappies

MUSHROOM NAPPIES
Cheese and Mushroom Filled Tarts. Makes 4 dozen

3 tbsp	Butter	50 mL
1 cup	Chopped onions	250 mL
2 cup	Fresh mushrooms	500 mL
1 cup	Grated mozzarella cheese	250 mL
1/4 cup	Grated parmesan cheese	50 mL
1	Egg	1
1 tsp	Dried parsley flakes	5 mL
1/2 tsp	Oregano	2 mL
1/2 tsp	Salt	2 mL
1/4 tsp	Pepper	1 mL
12	Slices of sandwich bread	12
1/3 cup	butter	75 mL
3	Slices of yellow cheese	3
Melt butter in pan, add onions and mushrooms. Sauté until soft. Stir in next 7 ingredients. Stir for 1 minute. Remove from heat. Cut crust from bread slices. Roll each lightly to flatten. Butter one side of bread slices. Cut each slice into 4 squares. Press buttered side up into small muffin tins. Fill each with 1-1/2 tsp [7 mL] mixture. Top with bit of cheese. BAKE at 350°F [180°C] oven for 20-25 minutes.

MUSHROOM NAPPIES