BAKED MUSHROOM RICE

*MUSHROOM RICE*
Baked rice in beef broth with mushrooms and green peppers. Serves 4

3 tbsp	Butter	50 mL
1	Medium onion, finely chopped	1
1	Small green pepper, chopped	1
6 to 8	Mushrooms, sliced	6 to 8
1 can	Beef broth	1 can
3/4 cup	Water	175 mL
1 cup	Long grain rice	250 mL
	Salt and Pepper to taste

Preheat oven to 350°F [180°C] Saute onion, mushroom and green pepper in butter for 3 minutes. Ad rice, stir and cook just long enough to coat, about 2 minutes. Add beef broth and water, mix well. Turn into a 2 quart [2 L] casserole dish, cover and bake 30 minutes or until liquid has gone and rice is tender. NOTE: Make extra and freeze some for later.