In skillet cook bacon, mushrooms and onion for 5-8 minutes, or until bacon is cooked but not crisp.
Stir in cheese until melted. Set aside.
Trim crust and flatten slightly with rolling pin.
Spread on 2 tbsp [25 mL] mix and roll up jelly roll fashion, secure with toothpick. Place seam side down on baking sheet.
Cover, chill for one hour or freeze. If frozen let stand at room temperature 30 minutes before baking.
Brush rolls with melted butter.
Bake 375°F[190°C] for 10-15 minutes. Cut in two.
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