MUD COOKIES |
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My son used to love to eat Mud Cookies when he was small. He delighted in telling his friends, "Mom lets me eat mud." For a creamy mixture and a smoother taste, mix the peanut butter with the vanilla before stirring into the batter. Makes 4 dozen |
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| 1/2 cup | Butter or margarine, softened | 125 mL | |
| 2 cup | White sugar | 500 mL | |
| 3 tbsp | Cocoa | 50 mL | |
| 1/2 cup | Milk | 125 mL | |
| 1/2 cup | Peanut Butter | 125 mL | |
| 1 tsp | Vanilla | 5 mL | |
| 3 cups | Quick-cooking oats | 750 mL | |
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Heat butter, sugar, cocoa and milk in a saucepan. Bring to a boil and boil hard for 1 minute. Remove from the heat. Stir in the peanut butter, vanilla and oats. Drop by spoonfuls onto waxed paper or a cookie sheet. let cool. |
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