MOCHA MAGIC |
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A very chocolatey dessert that can be served chilled, or frozen. It will keep, frozen and ungarnished, for up to one month. Serves 4 to 6 |
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| 8 oz | Semi-sweet chocolate | 250 mL | |||||
| 1-1/2 cups | Whipping Cream, divided | 375 mL | |||||
| 2 tbsp | Instant coffee granules | 25 mL | |||||
| 2 tbsp | Sugar | 25 mL | |||||
GARNISH |
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| 1 cup | Whipped cream | 250 mL | |||||
| 1 tbsp | Icing sugar | 15 mL | |||||
| Dark chocolate shavings | |||||||
1. Microwave chocolate in small bowl until melted; or heat in heavy pot over low heat. Remove from heat and cool slightly. 2. In microwave, warm 2 tbsp (25 mL) Whipping Cream and dissolve coffee granules into it, stirring until smooth. 3. In a large bowl, beat remaining Whipping Cream, coffee mixture and sugar until soft peaks form. Gently stir 1/4 cup (5OmL) cream mixture into chocolate then fold chocolate and remaining cream mixture together. 4. Cover the inside of a 2 to 3 cup (500 mL to 750 mL) bowl with plastic wrap. Spoon cream Into mold. Cover with plastic wrap. Chill for several hours until firm, or freeze. 5. To serve: Beat Whipping Cream with icing sugar until soft peaks form. Unmold dessert onto a serving platter, remove plastic, and frost with whipped cream. Sprinkle with shaved chocolate. |
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