MIXED VEGETABLE SALAD |
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4 to 6 servings |
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| 1 cup each | Broccoli & Cauliflower cut in tiny pieces | 250 mL each | |
| 1 cup | Frozen tiny peas | 250 mL | |
| 1/2 to 3/4 cup | Ranch dressing | 125 mL to 175 mL | |
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Rinse peas in hot water. Combine peas with chopped vegetables and toss with Ranch dressing. Let chill for at least 1 hours for better flavor. |
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