Mixed Vegetable Salad

*MIXED VEGETABLE SALAD*
4 to 6 servings

1 cup each	Broccoli & Cauliflower cut in tiny pieces	250 mL each
1 cup	Frozen tiny peas	250 mL
1/2 to 3/4 cup	Ranch dressing	125 mL to 175 mL

Rinse peas in hot water. Combine peas with chopped vegetables and toss with Ranch dressing. Let chill for at least 1 hours for better flavor.