| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| All American BBQ Sauce |
About 2 cups [500 mL] |
A tangy red sauce, not too tart and not too sweet--serve with meat or poultry. |
| BBQ Jerk Seasoning |
Serves 4 |
A unique barbecue marinade
made with seasonings, hot chilies, soya sauce, wine
vinegar and other ingredients used to marinade meats
such as pork and chicken.
|
| Cheddar Cheese and Chive Biscuits |
12 biscuits |
These delectable drop biscuits are so easy and quick to make. . |
| Chicken Stock |
About 3-1/2 cups [4/5 L] |
Don't miss the chance to make homemade chicken stock. Much, much better than the can. |
| Chutney |
5 to 6 quarts [5 to 6 Liters] |
You will never buy another store brand jar of chutney again after tasting your own chutney. Well worth the effort, so delicious served with any meat.
|
| Cranberry Sauce |
? |
This recipe is so easy and it tastes so much better when it's freshly made!
Make it a day or two ahead of time and store in the refrigerator |
| Cooking the Perfect Egg |
|
How to make the perfect soft or hard boiled egg,
omelet, poached or scrambled egg.
|
| Basic Crepe batter |
15 crepes |
Can be used immediately or prepared ahead.
|
Mama's Dinner Rolls |
5 - 6 dozen |
Melt in
your mouth, no-knead yeast Rolls. The dough will keep for
several
days in the refrigerator.
|
| Microwave Cheese Sauce |
About 2/3 cup [175 mL] |
This easy to make sauce is super on an omelet or drizzled over vegetables.
|
| Microwave White wine sauce |
About 2 cups [500 mL] |
Excellent over chicken cordon bleu or any vegetable. |
| Rhubarb Chutney |
5 to 6 pints [2.5 to 3 Liters] |
The is excellent if you like curry. Very good served on toast. Submitted byMartha Warcup.
|
| Raspberry Vinegar |
2 cups [500 mL] |
Use this colorful vinegar to make salad dressings. Also makes a
great gift. |
| Roast Beef Croissant Sandwich |
? |
Traditional French Canadian Sandwich. Croissant with roast beef, swiss or gruyere cheese and tomato, then broiled.
In many bistros they will refer to this sandwich as a Croque-Monsieur.
|
| Steak Sauce Provencal |
Serves 2 |
Turn a simple BBQ steak into a gourmet steak by topping it off with this wonderful sauce. |
| Tartar sauce |
1 cup [250 mL] |
Serve chilled with Fried or broiled dish, dressing for cold salmon or as a seafood dip |
| Turkey Stock |
?? |
Nice broth which can be turned into endless variations of soups or sauces
|
