NAME	NO. OF SERVINGS	COMMENTS
BBQ Jerk Seasoning	Serves 4	A unique barbecue marinade made with seasonings, hot chilies, soya sauce, wine vinegar and other ingredients used to marinade meats such as pork and chicken.
Chicken Stock	About 3-1/2 cups [4/5 L]	Don't miss the chance to make homemade chicken stock. Much, much better than the can.
Chutney	5 to 6 quarts [5 to 6 Liters]	You will never buy another store brand jar of chutney again after tasting your own chutney. Well worth the effort, so delicious served with any meat.
Croque-Monsieur - Healthy Version	?	My simple elegant sandwich is made on a crossant, using roast beef or ham, tomato, topped with Swiss or gruyere cheese, then broiled. Because the cheese is placed on top of the croissant, best to eat with a fork and knife.
Cooking the Perfect Egg		How to make the perfect soft or hard boiled egg, omelet, poached or scrambled egg.
Garlic Butter		This butter is wonderful on steaks, for barbecues, to saute shrimp, make garlic bread and to prepare escargots.
Rhubarb Chutney	5 to 6 pints [2.5 to 3 Liters]	The is excellent if you like curry. Very good served on toast. Submitted byMartha Warcup.
Raspberry Vinegar	2 cups [500 mL]	Use this colorful vinegar to make salad dressings. Also makes a great gift.
Turkey Stock	??	Nice broth which can be turned into endless variations of soups or sauces