FOOLPROOF MERINGUE |
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This recipe has been going strong since Kraft developed it some 15 years ago. |
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| 3 | Egg Whites | 3 | |
| Dash of salt | |||
| 1 cup | Marshmallow Creme | 250 mL | |
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Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until
stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350°F [180°C]
12 to 15 minutes or until lightly browned. Cool.
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