| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| Barbecued Baby Back Ribs |
Serves 6 |
This is a very simple, no fuss, falling off the bone tender ribs. Oven bake the
ribs early in the day and then refrigerate until ready to BBQ.
|
| Barbecued Flank Steak |
Serves 8 - 10 |
Easy no-fuss recipe. Steaks should be served Rare to Med. Rare. If overcooked it will toughen.
|
| Barbecued Stuffed Giant Burger |
Serves 8 |
This giant burger is stuffed with a herb-seasoned stuffing mix and
mushrooms.
|
| Barbecued Pork Roll |
Serves 6-8 |
This is one of Betty-Ann Huberdeau favorite recipes, for her to repeat a recipe it has to be outstanding.
|
| Bean Stuff |
? Makes a lot, Freezes well |
Obtained from The Best of BridgeA delicious variation of chili |
| Beef Burgundy Meatballs |
Serves 8 |
Inexpensive version of Beef Bourguignon. Make ahead to
serve after the football game or a day outdoors. Serves 8
|
| Beef Bourguignon with Piquant Crust |
Serves 6 |
I serve this excellent dish with creamy coleslaw and a full-bodied red wine. No need for potatoes or rice. |
| Beef Roulades |
Serves 6 |
Very tasty, great for that Sunday dinner and you only need around 1 3/4 lbs [800 g] of beef. |
| Cabbage Casserole |
Serves 6 |
A variation to cabbage rolls. Just as tasty but less hassle. |
| Chili Con Carne |
Serves 6 to 8 |
This tasty quick and easy dish can be prepared ahead; freeze; and have for those occasions when you ask the whole gang in.
Recipe can easily be doubled. Serves 6 to 8. |
Frankfurter Tamale Pie |
Serves 6 to 8 |
Economical
south-of-the-border
flavor in a one dish meal. Franks, corn and beans topped with cornmeal Serves 6 to 8. |
| Hamburgers
|
?
|
Steps to grilling the perfect juicy hamburger.
|
| Jamaican Meat Pies
|
24 Meat Pies
|
Delicious turnovers filled with spicy ground beef filling
|
| Meatballs in Gravy |
Serves 6-8 |
A homey good tasting dish the whole family will love. |
| Meat & Potato Pie |
Serves 4 |
Another quick and simple dish the whole family will enjoy. |
| Moussaka a la Canadienne |
Serves 4 |
This very popular Greek dish was obtained from Agriculture Canada. |
| Pork Chops with Marsala Mushroom Cream Sauce |
Serves 4 |
Succulent chops topped
with a Marsala wine mushroom sauce, very easy and quick to prepare. |
| Pork Chops- Oven Barbecued |
Serves 4 |
Sauteed Pork Chops are then baked with a delicious barbecue sauce, very easy and quick to prepare. |
Sausage Pie |
Serves 8 |
Pizza flavors tucked inside a double crusted pie. Delicious! Serve with Baked beans.
|
| Sweet & Sour Meatballs |
Serves 8 |
Can be
used as a luncheon dish served over rice or noodles, or tiny
meatballs make a delicious hot appetizer. |
| Tourtiere |
Serves 6 |
Traditional French Canadian Meat Pie. Serve with Baked beans and Pickled beets.
|