Dotty's Diner 5-star Meatloaf

DOTTY'S DINER 5-STAR MEATLOAF
Best recipe for meatloaf. Very moist and loaded with flavor. Serves 6 to 8
1	large onion, chopped	1
2	Cloves garlic, minced	2

1-1/2 cup	Italian seasoned bread crumbs	375 mL
3/4 cup	Milk	200 mL
2	Eggs, slightly beaten	2
1/4 cup	Catsup or chili sauce	50 mL
1 tbsp	Dijon mustard	15 mL
2 tsp	Salt	10 mL
1/4 tsp	Pepper	1 mL
2 tbsp	Parmesan cheese	25 mL
1 tbsp	Worcestershire sauce	15 mL
1/4 cup	Chopped fresh parsley	50 mL
2 lbs	Lean Ground Beef	1 kg

GLAZE
1/4 cup	Catsup	50 mL
2 tbsp	Brown sugar	30 mL
2 tsp	Cider or white vinegar	10 mL

Preheat oven 350°F [180°C]. On medium heat, cook onion and garlic in a bit of oil until soft. Set aside. Put bread crumbs in a large bowl, Combine milk, eggs and next 7 ingredients. Stir into bread crumbs. Add ground beef and the onion and garlic mixture. Using your hands (wear disposable gloves if you have any); knead together very well. Place meat in a 9x5-inch [23x13 x cm] loaf pan, shape into a loaf by pressing down along the sides. Bake at 350°F for 40 minutes. Remove meat loaf from oven, drain any fat. Mix catsup, brown sugar, and vinegar and spread over loaf. Return to oven; bake an additional 20 to 30 minutes. Allow to rest for 5 minutes before slicing.

DOTTY'S DINER 5-STAR MEATLOAF