Heat oil in a large pot. Sauté  garlic until it gives off its aroma, about 3 to 4 minutes.  Remove pot from heat, add  Tomatoes, tomato paste and wine. 

 Stir in parsley, basil, oregano and sugar,  bring to boil, lower heat and simmer gently, uncovered for 30 minutes or till desired consistency, stirring occasionally.  Taste and add salt & pepper if needed.

Serve over pasta and top with parmesan cheese if desired.